Shrimp N Shells Salad Recipes

SEA SHELL SHRIMP SALAD

Steps:

• Cook shells as it is directed on pkg.
• Rinse and drain well.
• In a large bowl combine mayonnaise,mustard,lemon juice,dill weed and salt.
• Mix well.
• Add cumcumbers,carrots, shrimp and shells.
• Mix well Cover and chill in ref.
• for 2-4hours or overnight.

SHELLS AND SHRIMP SALAD

Steps:

• Cook pasta according to package directions.
• Drain and rinse with cold water. Set aside.
• Combine the mayonnaise with the next seven ingredients (honey mustard through stevia) in a medium mixing bowl.
• Fold in the eggs, celery, green onion, shrimp and cooked pasta.
• Chill at least one hour before serving.

PASTA SHELL AND SHRIMP OR HAM SALAD

Steps:

• Place the cooked and cooled pasta in a bowl and toss with tomato and shrimp or ham.
• In a separate bowl, whisk together vinegar and Dijon mustard. Add shallots, garlic, celery, carrot, red and green bell peppers. Stir well then add the olive/vegetable oil blend in a thin stream, whisking constantly.
• Whisk in parsley, basil, thyme and season with salt and pepper.
• Fold the sauce into the pasta mixture and blend well. Refrigerate until ready to serve, but let sit 20 - 30 minutes at room temperature until ready to serve.

SPICY SHRIMP STUFFED SHELLS SALAD

Steps:

• Toss salad ingredients together.
• Toss dressing ingredients together, add to salad and stir to coat.
• Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.

SHRIMP AND SHELL SALAD CARCIOFO

Steps:

• Cook pasta according to package directions; drain.
• Rinse with cold water; drain again.
• In a large bowl stir together remaining ingredients.
• Add pasta.
• (Season with salt and pepper to taste) Cover and refrigerate til chilled.