Shrimp On Bbq Recipes

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BARBECUE SHRIMP



Barbecue Shrimp image

Very easy and one of my favorite shrimp recipes. Makes enough for 2 moderate appetites. My husband could eat the entire thing by himself, so servings depend on your cooking audience. The recipe refers to this as an appetizer, but that just seems downright silly to me. Make sure you serve this with hot bread to soak up the sauce.

Provided by ratherbeswimmin

Categories     Spicy

Time 25m

Yield 2 serving(s)

Number Of Ingredients 9

1 1/4 lbs fresh jumbo shrimp, unpeeled
1/2 cup unsalted butter, sliced
1/4 cup Worcestershire sauce
3 cloves garlic, minced
2 tablespoons lemon juice
1 tablespoon creole seasoning (I use Tony Chachere's)
1 tablespoon fresh coarse ground black pepper
1 lemon, cut into 4 wedges
hot French bread

Steps:

  • Add all ingredients to an oven-proof skillet; stir to combine.
  • Bake at 450° for 10 minutes or until shrimp turn pink.
  • Serve shrimp with hot French bread, cold beer or iced tea, and lots of napkins.

Nutrition Facts : Calories 760, Fat 51.2, SaturatedFat 30.1, Cholesterol 553.3, Sodium 767, Carbohydrate 19.9, Fiber 3.5, Sugar 3.9, Protein 59.5

SAUCY BARBECUE SHRIMP



Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

BBQ SHRIMP RECIPE



BBQ Shrimp Recipe image

Make your next barbecue a breeze with our BBQ Shrimp Recipe. This Healthy Living recipe is a simple sauce and seafood combination grilled to perfection. Our BBQ Shrimp Recipe is ready in just 14 minutes.

Provided by My Food and Family

Categories     Shrimp

Time 14m

Yield 4 servings

Number Of Ingredients 2

1 lb. uncooked medium shrimp, peeled with tails left on, deveined
1/2 cup KRAFT Original Barbecue Sauce

Steps:

  • Heat grill to medium-high heat.
  • Thread shrimp onto 8 skewers.
  • Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.

Nutrition Facts : Calories 140, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 140 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 18 g

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