Shrimp On Snow Peas With Avocado Citrus Dressing Recipes
BROWN-RICE BOWL WITH SHRIMP, SNOW PEAS, AND AVOCADO
Steps:
- In a large saucepan, bring the water to a boil. Add rice; cover, reduce heat to low, and cook until rice is tender and water is absorbed, 45 to 50 minutes. Remove from heat; let stand covered, 10 minutes.
- Meanwhile, make sauce: Stir together soy sauce, lemon juice, vinegar, and sugar until sugar is dissolved.
- While rice is standing, heat oil in a large skillet over medium-high. Add shrimp, snow peas, and ginger; season with salt and pepper. Cook, stirring frequently, until shrimp are opaque throughout and snow peas are bright green and crisp-tender, 2 to 3 minutes.
- Fluff rice with a fork, and divide among four bowls. Top with shrimp mixture and avocado; serve sauce on the side.
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SHRIMP AND SNOW PEAS - OMNIVORE'S COOKBOOK
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4.9/5 (14)Total Time 20 minsCategory MainCalories 261 per serving
- Combine the shrimp and the marinade ingredients in a medium-size bowl. Mix well with your hands and set aside while you prepare the rest of the ingredients.
- In a large carbon steel skillet (or non-stick pan) heat 1 tablespoon of oil over medium-high heat until hot. Add the shrimp and spread it into a single layer. Cook undisturbed until the bottom is cooked, 1 minute or so. Flip to cook the other side. Stir a few times until the shrimp are not translucent any more and are fully curled. Transfer them to a large plate.
- Add the remaining 1/2 tablespoon of oil and the ginger. Stir a few times to release the fragrance.
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From eazypeazymealz.com
5/5 (2)Calories 452 per servingServings 4
- Prep Ingredients: Wash and chop all your herbs, slice the avocado, slice the radishes, and defrost your peas, or slice fresh spring peas.
- Mix up Salad Dressing: Put all of the dressing ingredients together in a jar or bowl, and shake or whisk to mix together. Taste, and adjust seasonings to preference.
- Cook asparagus: Bring a medium sauté pan of water and to a boil. Add the asparagus to the sauté pan and cook for 2-3 minutes. Drain and then slice the asparagus into 1 1/2 inch pieces.
- Cook Shrimp: In now empty medium sauté pan, add ½ the prepared dressing mixture, and cook over medium-high heat 1-2 minutes, until starting to thicken and reduce. Add the shrimp, season with salt and pepper, cook until pink, 4-6 minutes, flipping halfway through.
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