Shrimp On The Barbie Recipe 455

SIMPLE SHRIMP ON THE BARBIE

Simple Shrimp on the Barbie image

A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!

Provided by Nif_H

Categories New Zealand

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons olive oil
1/2 cup white wine
2 tablespoons lemon juice
1 teaspoon sea salt
1 teaspoon fresh ground pepper
1 teaspoon cayenne pepper
2 garlic cloves, minced or 1 teaspoon garlic powder
1 1/2 lbs large shrimp, peeled, deveined, leaving tails on (you can leave the peels on the shrimp and cut down the back and devein if you prefer)
2 tablespoons parsley, chopped
lemon wedge, to garnish

Steps:

Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
Sprinkle shrimp with parsly and garnish with lemon wedges.

AUSTRALIAN SHRIMP ON THE BARBIE

Australian Shrimp on the Barbie image

Use this delicious recipe for the traditional Australian method for grilling shrimp. It's simple and you can enjoy a quick meal from your barbecue.

Provided by Derrick Riches

Categories Entree Dinner Appetizer Lunch

Time 20m

Yield 4

Number Of Ingredients 13

Ingredients

1 1/2 pounds large shrimp
1 tablespoon fresh parsley
1 tablespoon fresh thyme
1 tablespoon fresh cilantro
1 tablespoon shallot (minced)
3 large garlic cloves (crushed)
1/2 cup butter (melted)
1/4 cup olive oil
3 tablespoons lemon juice (fresh)
Salt (to taste)
Black pepper (to taste)
Garnish: spinach leaves
Garnish: lemon slices

Steps:

Gather the ingredients.
Peel and devein the shrimp , leaving the tails intact.
Mince the fresh parsley, thyme, cilantro , and shallots. Crush the garlic cloves.
Combine the melted butter , olive oil, parsley, thyme, cilantro, lemon juice, cloves, shallots, salt, and black pepper in a large bowl.
Mix in the shrimp. Marinate at room temperature for 15 minutes or in the refrigerator for 30 minutes. Discard the marinade after the 30 minutes, as it will not be safe to reuse due to contact with the raw shrimp.
Prepare the barbecue with medium-hot coals.
Thread the shrimp on narrow skewers . Grill until just opaque (or pink in color and firm to touch), about 2 minutes per side.
Line a platter with fresh spinach leaves. Arrange the skewers on the platter. Garnish with lemon.
Serve and enjoy!

Nutrition Facts : Calories 545 kcal, Carbohydrate 7 g, Cholesterol 420 mg, Fiber 1 g, Protein 41 g, SaturatedFat 17 g, Sodium 2120 mg, Sugar 1 g, Fat 40 g, ServingSize 4 servings, UnsaturatedFat 0 g

SHRIMP ON THE BARBIE

Shrimp on the Barbie image

This recipe is so quick and simple to make and packs a powerful punch when it comes to flavor!

Provided by David Gafford

Categories Main Course

Number Of Ingredients 10

Ingredients

2 lbs raw shrimp
2 sticks butter
1.5 Tb brown sugar
1.5 Tb Old Bay seasoning
1 tsp onion powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
.25 tsp cayenne pepper
1 Tb fresh parsley

Steps:

Melt the butter in a small saucepan. Add and thoroughly mix in the dry ingredients.
Thaw the shrimp. Place them on the metal or wood skewers.
Baste the raw shrimp skewers with the butter mix on both sides.
Transfer skewers to grill set to about 400°.
Continue basting the shrimp as they cook with remaining butter sauce.
The shrimp will only need about 1-2 minutes per side. They're fully cooked when they are no longer translucent, but more opaque in color.
Garnish with fresh chopped parsley (optional).

Nutrition Facts : Calories 298 kcal, Carbohydrate 4 g, Protein 16 g, Fat 24 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 204 mg, Sodium 846 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving

SHRIMP ON THE BARBIE

Shrimp on the Barbie image

Provided by Food Network

Categories main-dish

Time 15m

Yield depends on amount of shrimp

Number Of Ingredients 10

Ingredients

Jumbo shrimp (10 to 15 count)
1/2 cup vegetable oil
1/4 cup white vinegar
1/4 cup orange juice
1/4 cup canned sweetened coconut cream
1/4 cup pineapple juice
1 teaspoon ground ginger
1 teaspoon ground cinnamon
2 tablespoons soy sauce
1 good shake hot sauce

Steps:

Combine all marinade ingredients.
Soak uncooked and unshelled shrimp in marinade for 1 to 1 1/2 hours turning periodically.
Place on hot grill and cook until just pink and blackened on the outside.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

Thread 6 shrimp close together on each skewer.
Melt butter with garlic.
Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

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