SHRIMP PASTA IN COCONUT SAUCE
This Shrimp pasta in coconut sauce has a creamy coconut flavor with a blend of different bell peppers in penne pasta.
Provided by Fallon Brooks
Categories Main Dish
Time 35m
Number Of Ingredients 9
Steps:
- In a pot bring to boil penne pasta base on package directions. Preferable cook al dente. (Make sure to add salt to the water)
- Season shrimp with all purpose season, (optional salt and pepper).
- In a saucepan add coconut oil over medium heat then add minced garlic and shrimp. Sauté until the shrimp is pink.
- Add coconut milk to the saucepan and let simmer for 3mins. Then add parmesan cheese and bell peppers and stir for about a minute.
- Add Cooked pasta to the pan and mix in the sauce and bell peppers. You can add more cheese and coconut milk base on how cheesy and creamy you desire it.
- Add grated parmesan cheese for garnish.
TROPICAL ISLAND'S PASTA WITH SHRIMPS AND COCONUT
Make and share this Tropical Island's Pasta With Shrimps and Coconut recipe from Food.com.
Provided by Artandkitchen
Categories Healthy
Time 12m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Make the seasoning blend by combining all the spices and the salt (first 5 ingredients for the sauce) in a small bowl.
- Prepare the other ingredients.
- Bring a big pot of salted water to boil and add pasta when ready.
- In the meantime prepare your shrimps.
- Add margarine or vegetal oil to the pan (medium heat).
- Stir in garlic and ginger and coconut flakes.
- When it begins to change the color add the shrimps.
- Change to maximum heat.
- Sprinkle the entire seasoning blend over the shrimp, and give it all a good stir.
- Saute the shrimp for 5 to 6 minutes or until they begin to brown.
- Be sure to cook both sides of all the shrimp.
- Check the pasta and if necessary drain before the sauce is ready (adding some oil to prevent sticking).
- Cut the lime in half and squeeze the first half into the pan over the shrimp.
- Add cilantro (reserve some leaves for decoration).
- Add 2 tablespoon coconut milk if you prefer it wheat.
- Stir and serve.
- Squeeze the second half lime over the pasta in the plate.
- Decorate with coconut milk and the reserved cilantro leaves.
Nutrition Facts : Calories 594.3, Fat 9.2, SaturatedFat 2.4, Cholesterol 94.5, Sodium 943.7, Carbohydrate 99.2, Fiber 5.1, Sugar 4.7, Protein 27.1
CREAMY COCONUT CURRY WITH SHRIMP
My mother gave this recipe to me and it is great for an impressive dinner party. Fresh shrimp in a wonderful creamy coconut curry sauce served over rice. Top with chopped green onion, minced red bell pepper, chopped roasted peanuts, or toasted flaked coconut, if you like.
Provided by Lori Lyn
Categories Seafood Shellfish Shrimp
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add shrimp and saute until they just turn pink, 3 to 5 minutes. Remove shrimp from the skillet and set aside.
- Add onion and bell pepper to the skillet and cook until crisp-tender, 3 to 5 minutes. Whisk in flour, curry powder, pepper, and salt. Cook, whisking constantly, for 1 minute.
- Gradually whisk in chicken broth and coconut milk; continue cooking over medium heat until mixture is thickened and bubbly. Stir in cooked shrimp and cook over medium heat, stirring constantly, until shrimp are thoroughly heated. Serve curry immediately over rice.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 35.7 g, Cholesterol 181.7 mg, Fat 16.7 g, Fiber 3.1 g, Protein 23.7 g, SaturatedFat 12.9 g, Sodium 594.6 mg, Sugar 3.7 g
STEAMED SHRIMP WITH LEMON GRASS-COCONUT SAUCE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Trim ends from lemon grass, then bruise 3 stalks all over with back of a knife. Cut in half and place in saucepan with nam pla. Squeeze juice of 2 limes into pot, then toss in lime rinds. Top with shrimp, cover tightly, and turn heat to medium-high. Cook for 5 to 10 minutes, or until shrimp are pink and firm. Remove shrimp and chill.
- Remove hard outer layers from remaining lemon grass stalk and mince tender core; you will get about a teaspoon. Combine this with chili, coconut milk, sugar and saffron in a small saucepan over low heat. Cook, stirring occasionally, until mixture is a uniform yellow. Remove chili and chill. Cut remaining lime into wedges.
- Taste sauce and add salt if necessary. Serve cold shrimp topped with cold sauce and accompanied by lime wedges.
Nutrition Facts : @context http, Calories 323, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 15 grams, Fiber 1 gram, Protein 33 grams, SaturatedFat 11 grams, Sodium 2000 milligrams, Sugar 4 grams, TransFat 0 grams
COCONUT GARLIC SHRIMP, ASPARAGUS, TOMATO PASTA
Well it's been a long week since Hurricane Irma slammed into Florida & the Caribbean and things are slowly, finally settling back to some kind of normalcy. This includes making a new dish for dinner. After replacing 75% of the contents of my freezer and refrigerator because of no power I can say with a smile, I'm back! I've been wanting to make this recipe for quite some time. The original recipe that I adapted this from (Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro) from www.skinnytaste.com. The original recipe was more of a stew and could be served over rice. I added more garlic and served it over pasta instead. I also added asparagus since I had some in the fridge that had to be used or I would lose it. I may try it with peas instead next time or possibly broccoli! And for those of you who know me, know I really do NOT like peppers (green, red, yellow....) jalapeno yes, but sweet peppers no. This recipe has red peppers in it and I can barely taste them. I did use the small rainbow peppers (the red ones) and they aren't as strong-tasting so that's probably why I liked them. So how did the recipe turn out? Let's just say, my husband and I could not stop eating it! It was incredible! I can't wait to have it as leftovers again! It's a very easy recipe to make and I will be making it again for sure. The only thing I might do next time is add another can of the coconut milk so it has more sauce for the pasta. Other than that it's a home run! It's not a heavy meal, the sauce is light, yet it is a very filling dish. Hope you enjoy it!
Provided by Popcorngirl12
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepan heat the olive oil and sauté the red pepper until soft, about 4 minutes.
- Add the white parts of the scallions, ¼ cup of the fresh cilantro (or the 1 tbsp of dried), the garlic and red pepper flakes. Cook for about a minute or so until well blended.
- Add the tomatoes, coconut milk and ¼ tsp of salt. Stir well and bring to a boil. Once it boils, cover the pot and simmer for about 10-15 minutes until the sauce thickens a bit.
- Meanwhile cook the pasta about 10 minutes to just al-dente, drain and put back into pot.
- Add the chopped asparagus to the tomato coconut milk mixture and cook for 1-2 minutes until it begins to soften a little.
- Add the shrimp to same mixture and cook for about 5-6 minutes until the shrimp is opaque. Add the lime juice.
- Pour all of the shrimp mixture into the pot with the pasta and mix well. Let it simmer for just a minute or so to get everything mixed.
- Serve. Top with the green part of the scallions and rest of fresh cilantro if using fresh. We also like to add a little parmesan cheese on top as well.
Nutrition Facts : Calories 399.6, Fat 3.3, SaturatedFat 0.5, Cholesterol 142.9, Sodium 854.2, Carbohydrate 64.1, Fiber 4.8, Sugar 4, Protein 27.7
SHRIMP AND VEGETABLES WITH COCONUT SAUCE
This curry is absolutely delicious! I serve this to guests often and it's always a big hit. It's a mixture of veggies and shrimp in a coconut sauce, over steamed rice, served with fresh mangos on top.
Provided by Mrs.Robinson
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Heat a large pan or wok over medium heat. Add shrimp and cook until bright pink and opaque, about 5 minutes. Stir in onion, garlic, and jalapeno. Cook and stir to blend flavors, about 2 minutes. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for 10 to 15 minutes.
- Place 1 cup steamed rice onto each plate and pour desired amount of shrimp, vegetables, and sauce over rice. Add chopped fresh mango on top. Serve with lime wedges.
Nutrition Facts : Calories 532 calories, Carbohydrate 67.6 g, Cholesterol 95.1 mg, Fat 22.4 g, Fiber 5.8 g, Protein 19.2 g, SaturatedFat 18.9 g, Sodium 179.8 mg, Sugar 11.2 g
More about "shrimp pasta in coconut sauce recipes"
COCONUT GARLIC SHRIMP PASTA | FRUGAL NUTRITION
From frugalnutrition.com
5/5 (1)Total Time 20 minsServings 4
- If you’re not using prepped shrimp, you want to get it ready by removing the shell and vein. I also remove the tails because I think they’re obnoxious to eat around (though you can eat them), but I left a few on for the sake of presentation. Rinse and pat dry.
- Using a spiralizer, julienne peeler, mandolin, or very fancy knife skills, cut your zucchini into noodles. Set aside.
- Mince or grate the garlic. Melt the oil in a large skillet or wok over medium-low heat. Add the shrimp and garlic, about half the cayenne, and a sprinkle of the salt. Cook until opaque and pink, maybe 3-5 minutes. Remove shrimp from pan and set aside.
- Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and set aside. (Please note that rice noodles and gluten-free pasta WILL clump together, so save this step until you’ve already cooked the shrimp. :)
PASTA IN COCONUT SAUCE WITH SHRIMP SKEWERS RECIPE | …
From eatsmarter.com
Servings 4Total Time 40 minsCholesterol 236.25 mgCalories 693 per serving
10 BEST COCONUT MILK SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
10 BEST COCONUT SHRIMP PASTA RECIPES | YUMMLY
From yummly.com
LEMONGRASS COCONUT NOODLES WITH SHRIMP RECIPE | GIMME SOME ...
From gimmesomeoven.com
SOUTHERN LIVING SHRIMP PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
COCONUT SHRIMP WITH A SWEET CHILLI SAUCE | THE LEMON APRON
From thelemonapron.com
SHRIMP WITH CREAMY COCONUT TOMATO SAUCE - HAUTE & HEALTHY ...
From hauteandhealthyliving.com
AIR FRYER BANG BANG SHRIMP - URBAN BLISS LIFE
From urbanblisslife.com
HOMEMADE COCONUT SHRIMP RECIPE AND DIPPING SAUCE - CHEF ...
From billyparisi.com
SHRIMP IN COCONUT MILK SAUCE CHINESE BUFFET RECIPE
From confessionsofanover-workedmom.com
COCONUT SHRIMP ALFREDO RECIPE - A TASTY TWIST ON ...
From peasandcrayons.com
ONE POT SHRIMP IN COCONUT SAUCE - EASY AND DELISH
From easyanddelish.com
COCONUT SHRIMP WITH SWEET DIPPING SAUCE - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SHRIMP IN COCONUT CREAM SAUCE (COCONUT JINGA) — PATAKS
From pataks.ca
GINGER COCONUT SHRIMP RECIPE - PILLSBURY.COM
From pillsbury.com
COCONUT SHRIMP CURRY {SERVED OVER RICE OR PASTA!} - SPEND ...
From spendwithpennies.com
COCONUT SHRIMP • JUST ONE COOKBOOK
From justonecookbook.com
COCONUT MILK SHRIMP PASTA |FOODFASHIONPARTY #SHRIMPPASTA
From foodfashionparty.com
HOW TO PREPARE SHRIMP PASTA WITH BASIL | FOOD MAGAZINE
From foodmag.ca
SHRIMP AND SPAGHETTI IN COCONUT BROTH | RACHAEL RAY IN SEASON
From rachaelraymag.com
QUICK & EASY COCONUT MILK SHRIMP - LITTLE BROKEN
From littlebroken.com
TOASTED COCONUT SHRIMP PASTA - FRAMED COOKS
From framedcooks.com
COCONUT LIME SHRIMP | EASY SHRIMP DINNER RECIPE WITH ...
From diethood.com
CREAMY COCONUT SHRIMP WITH TOMATOES - SLENDER KITCHEN
From slenderkitchen.com
EASY 20 MINUTES CREAMY COCONUT SHRIMP RECIPE [SUPERB!]
From theblondebuckeye.com
THAI-INSPIRED SHRIMP PASTA RECIPE
From today.com
SHRIMP IN TOMATO SAUCE (THAI INSPIRED) - EVERYDAY HEALTHY ...
From everydayhealthyrecipes.com
SHRIMP WITH COCONUT SAUCE | BETTER HOMES & GARDENS
From bhg.com
CREAMY SHRIMP PASTA - CAFE DELITES
From cafedelites.com
SHRIMP IN COCONUT SAUCE AN EASY 30 MIN. RECIPE | THE ...
From thefoodieaffair.com
AIR FRYER BANG BANG SHRIMP RECIPE! | AIRFRIED.COM
From airfried.com
RECIPE: TASTY COCONUT SHRIMP PASTA - EATING DIET PRO
From eatingdietpro.cc
THE BEST EASY COCONUT SHRIMP CURRY - CAFE DELITES
From cafedelites.com
COCONUT SHRIMP WITH 2 INGREDIENT DIPPING SAUCE ...
From natashaskitchen.com
GLUTEN-FREE COCONUT LIME SHRIMP PASTA - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
THAI COCONUT CURRY SHRIMP RECIPE | FOODIECRUSH.COM
From foodiecrush.com
RECIPE GRACE COCONUT SHRIMP BEAN PASTA
From gracefoods.com
CREAMY COCONUT SHRIMP - SAVOR THE BEST
From savorthebest.com
GARLIC SHRIMP PASTA - SPEND WITH PENNIES
From spendwithpennies.com
SHRIMP AND COCONUT CURRY PASTA — BURMALICIOUS BY SUU
From theburmalicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love