Shrimp Pasta Newburg Recipes

SEAFOOD AND PASTA A LA NEWBURG

Steps:

• Cook pasta in boiling water until tender. When done, drain and rinse with cold water. Set aside.
• Melt the butter in a kettle. Add flour and blend thoroughly, cooking until smooth and creamy, about 8 minutes.
• Add the hot milk to the roux. Stir constantly until the milk is thick and smooth. Simmer for 10 minutes, stirring often.
• Add spices, lemon juice and sherry to the milk mixture. Blend well.
• Turn off heat. Add the peas, carrots and seafood to the sauce. Mix well. Add pasta and mix well. Turn heat on and reheat until the mixture is just hot -- do not boil. While reheating, add red peppers and blend.
• Remember to not boil. Heat it hot and serve. May use canned salmon in place of tuna.

SHRIMP PASTA NEWBURG

Steps:

• Prep the shrimp (shell and devein) and set aside.
• Cook the fettuccine and drain.
• Heat the butter and oil together in a skillet and add the mushrooms, cooking until soft.
• Add the shrimp and cook several minutes until opaque and lightly curled.
• Stir in the dry sherry and pimientos, and allow the wine to cook away.
• Stir in the condensed soup, heavy cream, nutmeg, salt and black pepper and continue to stir until heated through.
• Serve over warm cooked noodles.

SHRIMP NEWBURG

Steps:

• In large skillet over medium heat, melt butter; add onion and cook 3 minutes.
• Add shrimp and cook until barely pink.
• Stir in soup, milk, cream cheese, sherry, thyme and peas.
• Simmer until cream cheese melts, stirring frequently. Season to taste with salt and pepper.
• Meanwhile cook noodles according to package directions; drain.
• Toss hot noodle and sauce; serve and enjoy.

PASTA SHRIMP NEWBURG

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook as package directs, adding asparagus 6 minutes before pasta will be done.
• Meanwhile heat butter in a large nonstick skillet over medium-high heat. Add shrimp; sauté 3 to 4 minutes until cooked through. Remove with a slotted spoon to a plate.
• Add sherry and white part of scallions to skillet. Bring to a boil, reduce heat and simmer uncovered until liquid is reduced by half. Add Alfredo sauce and reserved juice from tomatoes; stir until blended and hot.
• Drain pasta and asparagus; return to pot. Add Sauce, shrimp and tomatoes; toss to mix and coat. Sprinkle with green part of scallions.

SHRIMP NEWBURG

Steps:

• Clean shrimp.
• Melt butter; add flour, paprika, salt and pepper, blend together.
• Add milk and cream gradually.
• Add sherry.
• In a separate pan, saute shrimp in butter.
• Add to the sauce.