Shrimp Pizza Dip Recipes

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SHRIMP PIZZA



Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

SHRIMP PIZZA DIP



Shrimp Pizza Dip image

This isn't a pizza dip, but made on a round pizza pan and using cocktail sauce, it looks like a pizza. This recipe was given to me by another military wife when I lived in Germany.

Provided by mailbelle

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages cream cheese (softened)
2 tablespoons lemon juice
1 tablespoon minced onion
2 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
1 dash garlic powder
1 (8 ounce) bottle seafood cocktail sauce
1 (6 ounce) bag of cocktail shrimp (defrosted and well drained)
1 cup mozzarella cheese
parsley flakes
assorted cracker

Steps:

  • Mix together the cream cheese, lemon juice, minced onion, mayonnaise, Worcestershire sauce and garlic powder.
  • Spread mixture on round pizza pan (or cookie sheet).
  • Top with cocktail sauce, then shrimp, then cheese, then parsley flakes.
  • Serve with crackers.

Nutrition Facts : Calories 281.1, Fat 24.5, SaturatedFat 14.6, Cholesterol 108.3, Sodium 335.7, Carbohydrate 3.8, Sugar 0.9, Protein 12

SHRIMP PIZZA



Shrimp Pizza image

This is a great summertime pizza, because it is light and it can be served hot or cold.

Provided by Corissa

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 9

Number Of Ingredients 13

1 (8 ounce) package cream cheese, softened
1 cup grated Parmesan cheese
½ cup mayonnaise
2 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (10 ounce) container refrigerated pizza dough
2 tablespoons olive oil
1 teaspoon Italian seasoning
2 tablespoons olive oil
1 small red bell pepper, sliced
½ small red onion, sliced
2 teaspoons Italian seasoning
2 (6.5 ounce) cans small shrimp, drained

Steps:

  • Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
  • Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  • Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
  • When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

Nutrition Facts : Calories 362.1 calories, Carbohydrate 22.1 g, Cholesterol 87.8 mg, Fat 23.5 g, Fiber 1.8 g, Protein 16.1 g, SaturatedFat 8.6 g, Sodium 585 mg, Sugar 3.4 g

APPETIZER SHRIMP PIZZA



Appetizer Shrimp Pizza image

Simple appetizer that you can throw together quickly. This is served cold with crackers. Also good with crab meat, clams, or lobster.

Provided by Candace Michelle 2

Categories     < 15 Mins

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) jar cocktail sauce
1 lb shrimp, cooked and cut up
1/2 cup green onion, chopped
1 cup mozzarella cheese, shredded

Steps:

  • Spread cream cheese on a pizza pan. Spread cocktail sauce on top of cream cheese. Arrange shrimp on cocktail sauce. Sprinkle on onion and cheese.

More about "shrimp pizza dip recipes"

27 BEST SHRIMP PIZZA RECIPES - BELLA BACINOS
27-best-shrimp-pizza-recipes-bella-bacinos image

From bacinos.com
4.8/5
Published 2021-06-22
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  • Shrimp & Crab Cast Iron Pizza. Here’s a fantastic idea for a pizza topping – this version uses shrimps along with crab and cooks the whole thing in a cast-iron skillet on the stovetop.
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  • How To Make Shrimp Pizza in Under 30-Minutes. Shrimp pizza might not be counted among the all-time classic recipes, but it’s definitely one that’s worth sampling if you’ve never tried it before.
  • Shrimp Pizza Recipe: How to Make It – Taste of Home. There are plenty of variations of shrimp pizza, but this one stands out through the use of two secret ingredients – mustard powder and cayenne pepper.
  • Old Bay Shrimp Pizza from Kitchen Trap Queen. Here’s another version of a shrimp pizza cooked in a cast-iron skillet, this time using olive oil mixed with herb seasoning to give your pizza a delicious crispy crust.
  • Shrimp Fra Diavolo Pizza – Gimme Some Oven. With the red of the grape tomatoes, the green from the torn basil leaves and the tones of orange and cream from the shrimps and the cheese, this pizza looks like a work of art.
  • Shrimp Scampi Pizza – Closet Cooking. Sometimes you don’t want to go to lots of trouble cooking and just want something quick, easy and unpretentious to eat – but even so, that doesn’t mean you have to compromise on taste.


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