Sausage Zucchini And Two Pepper Pasta Recipes

ONE-POT SAUSAGE AND PEPPERS PASTA RECIPE BY TASTY

One-Pot Sausage And Peppers Pasta Recipe by Tasty image

Here's what you need: farfalle pasta, olive oil, hot italian sausages, sweet italian sausages, red bell pepper, green bell pepper, yellow bell pepper, white onion, garlic, diced tomato, oregano, salt, black ground pepper

Provided by Andrew Ilnyckyj

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 lb farfalle pasta, or any short pasta
1 tablespoon olive oil
3 hot italian sausages
3 sweet italian sausages
1 red bell pepper, large, diced
1 green bell pepper, large, diced
1 yellow bell pepper, large, diced
½ white onion, sliced
2 cloves garlic, sliced
28 oz diced tomato
1 teaspoon oregano
1 teaspoon salt
1 teaspoon black ground pepper

Steps:

Bring a large pot of water to a rolling boil, add a generous amount of salt, and cook pasta 2 minutes less than the package instructions.
Strain pasta and set aside. Toss with a small amount of oil to prevent sticking
In the same pot, heat 1 tbsp of olive oil and fry sausages, working in batches as needed, until deeply browned on all sides.
Remove sausages, slice in ¾-inch (2 cm) rings, and set aside.
Sauté all of the bell peppers, onion, and garlic for about 2 minutes.
Add the canned tomatoes, all of the spices, and the sausage slices to the pot.
Simmer about 10 minutes.
Add the pasta back to the pot and stir gently until all the ingredients are coated in the sauce. Continue simmering until pasta is al dente.
Serve with grated parmesan.
Enjoy!

Nutrition Facts : Calories 901 calories, Carbohydrate 110 grams, Fat 35 grams, Fiber 9 grams, Protein 36 grams, Sugar 17 grams

SAUSAGE, ZUCCHINI AND TWO PEPPER PASTA

Sausage, Zucchini and Two Pepper Pasta image

A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!

Provided by Nancy and Terry

Categories Italian Recipes

Yield 3

Number Of Ingredients 17

Ingredients

1 (8 ounce) package penne pasta
½ pound spicy Italian sausage
¼ red onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
¼ cup Marsala wine
1 yellow bell pepper, chopped
1 red bell pepper, diced
1 zucchini, diced
½ cup fresh sliced mushrooms
2 cups chicken stock
¼ cup blanched green peas
3 tablespoons grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook penne pasta until al dente. Drain.
Meanwhile, in a large skillet cook sausage until brown. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, zucchini, mushrooms, and saute until tender. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes.
After sauce has reduced, add cooked sausage and thawed peas to the sauce and stir to heat through.
Toss pasta with the sauce to coat evenly. Sprinkle with the grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 727.1 calories, Carbohydrate 71.2 g, Cholesterol 61.9 mg, Fat 36.4 g, Fiber 5.8 g, Protein 25.9 g, SaturatedFat 11.1 g, Sodium 840.7 mg, Sugar 9.8 g

SAUSAGE, ZUCCHINI AND TWO PEPPER PASTA

Sausage, Zucchini and Two Pepper Pasta image

A delicious pasta dish that tastes great with either traditional or low fat sausage. Try using fusilli pasta, or your other favorite pasta shape to add variety. It is one of our favorites! Enjoy!

Provided by Nancy and Terry

Categories Italian Recipes

Yield 3

Number Of Ingredients 17

Ingredients

1 (8 ounce) package penne pasta
½ pound spicy Italian sausage
¼ red onion, diced
4 cloves garlic, minced
2 tablespoons olive oil
¼ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
¼ cup Marsala wine
1 yellow bell pepper, chopped
1 red bell pepper, diced
1 zucchini, diced
½ cup fresh sliced mushrooms
2 cups chicken stock
¼ cup blanched green peas
3 tablespoons grated Parmesan cheese

Steps:

In a large pot with boiling salted water cook penne pasta until al dente. Drain.
Meanwhile, in a large skillet cook sausage until brown. Remove from pan. Saute the red onion and garlic in the olive oil until soft and transparent. Add the oregano, salt, ground black pepper, red pepper flakes, 1/2 of the wine, yellow bell pepper, red bell pepper, zucchini, mushrooms, and saute until tender. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce, about 20 minutes.
After sauce has reduced, add cooked sausage and thawed peas to the sauce and stir to heat through.
Toss pasta with the sauce to coat evenly. Sprinkle with the grated Parmesan cheese. Serve warm.

Nutrition Facts : Calories 727.1 calories, Carbohydrate 71.2 g, Cholesterol 61.9 mg, Fat 36.4 g, Fiber 5.8 g, Protein 25.9 g, SaturatedFat 11.1 g, Sodium 840.7 mg, Sugar 9.8 g

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