BACON WRAPPED SHRIMP STUFFED JALAPENO POPPERS
Steps:
- If using shrimp, sauté in a skillet in 1 tablespoon butter or olive oil until pink on both sides. Set aside until ready to use.
- Mash cream cheese in a small bowl with a fork until creamy.
- Stir garlic and onion into the cream cheese.
- Mix the cheddar cheese with the cream cheese mixture.
- Use a spoon to fill each jalapeño half with about 1 tablespoon cheese mixture. Don't overfill.
- Top each jalapeno half with a shrimp.
- Wrap each jalapeño half with bacon and secure with wooden toothpick.
- Brush each half with barbecue sauce.
- Place the jalapenos on a hot grill with indirect heat to prevent burning.
- Leave on the grill for 20-25 minutes or until bacon crisps and cheese is melted.
- Preheat oven to 400 degrees.
- Place poppers on a parchment-lined pan.
- Bake the jalapeno poppers for 20 minutes.
- If desired, place under broiler for 2-3 minutes to lightly brown tops.
- Let sit about 10 minutes before serving.
Nutrition Facts : Calories 186 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 47 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 8 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 252 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SHRIMP STUFFED BACON WRAPPED JALAPENO PEPPERS
Shrimp Stuffed Bacon Wrapped Jalapeno Peppers are perfect party appetizers. If you love stuffed jalapeno pepper poppers you are going to inhale these bacon wrapped jalapeno peppers.
Provided by Arlene Mobley - Flour On My Face
Categories Appetizer
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 f. degrees.
- Rinse under cold water and pat dry the jalapeno peppers. Cut the jalapeno peppers in half lengthwise. Scoop the seeds and membrane from each half of the jalapeno peppers.
- Place the prepared jalapeno peppers on a cookie sheet that has been lined with foil or parchment paper.
- In a small bowl mix the softened cream cheese, 1/2 cup of the shredded cheese, Old Bay Seasoning, garlic powder and minced green onions till combined well.
- Fill each half of jalapeno pepper with the cream cheese mixture. (see helpful tips)
- Top each filled jalapeno pepper half with a shrimp.
- Sprinkle shredded cheese over each shrimp.
- Carefully pick up one jalapeno pepper half and wrap 1/2 a piece of bacon around it trapping the mound of shredded cheese on top of the shrimp. Use a toothpick to secure the bacon to the pepper. Repeat with remaining stuffed peppers.
- Bake in preheated oven for 22 to 25 minutes or until cheese is melted and the bacon has browned. May broil under a 450-degree broiler for 2 to 3 minutes to brown the bacon a bit more. Do not overcook trying to make the bacon crispy or the shrimp will become tough.
- Makes 16 Shrimp Stuffed Bacon Wrapped Jalapeno Peppers.
- Serve the Shrimp Stuffed Bacon Wrapped Jalapeno Peppers with Peach Lime Chutney or Habanero Apricot Jelly.
Nutrition Facts : ServingSize 2 Pieces, Calories 280 kcal, Sugar 1 g, Sodium 457 mg, Fat 24 g, SaturatedFat 12 g, TransFat 1 g, Carbohydrate 3 g, Fiber 1 g, Protein 13 g, Cholesterol 92 mg
CRAB-STUFFED BACON-WRAPPED SHRIMP
This riff on a steakhouse classic--shrimp cocktail--is over-the-top decadent. Folding steak sauce into the crab stuffing and brushing it on at the end gives it zip, balancing the seafood's richness.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top of the oven and preheat the broiler to high.
- Add the crab, breadcrumbs, mayonnaise, parsley, lemon zest and juice, garlic, 2 tablespoons of the steak sauce and 1/2 teaspoon salt to a large bowl and stir until well combined.
- Cut a deep slit down the ridged back of each shrimp and open it up like a book. Put the shrimp on a baking sheet and press the tails down firmly so they lay flat. Top evenly with the crab mixture, then lay a piece of bacon across the crab mixture on each shrimp, tucking the ends under the shrimp and making sure they do not overlap.
- Broil until the bacon starts to crisp, about 10 minutes. Remove from the oven, brush with the remaining 1 tablespoon steak sauce and continue to broil until the bacon is dark golden and slightly charred in a few spots, about 2 minutes more depending on your broiler. Serve with lemon wedges.
BACON WRAPPED SHRIMP WITH JALAPENOS "I LIKE IT HOT!"
I have been making this recipe for years, for my friends and family. It's always a hit at parties.I have looked on the web for the original recipe but can't find it and I can't find it, so I'm posting my version. enjoy! WARNING I like it HOT!
Provided by Robin Hollister
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Wash shrimp and set aside in a bowl, starting an assembly line.
- Cut bacon in half vertically, place on a plate.
- Cut and peel onion into wedges and separate, place in a bowl.
- Wash Jalapenos,slice into thirds, lengthwise, removing seeds.place in a bowl.
- Start assembly with a shrimp, a slice of Jalapeno, and a slice of onion. Holding all in your hand, wrap bacon around and secure with a wooded toothpick. Repeat with each shrimp.
- Place on a baking sheet.
- Sprinkle with seasoning.
- Place in the oven and roast until bacon is slightly crisp. Roasting time may be adjusted.
Nutrition Facts : Calories 416, Fat 35, SaturatedFat 11.5, Cholesterol 146.9, Sodium 1060.3, Carbohydrate 4.8, Fiber 1, Sugar 1.7, Protein 19.6
BACON-WRAPPED JALAPENO POPPERS
Better than the typical poppers.
Provided by videogator
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
- Bake in the preheated oven until bacon is crispy, about 15 minutes.
Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g
BACON WRAPPED SHRIMP AND CHEESE STUFFED JALAPENO POPPERS RECIPE
Provided by kdet
Number Of Ingredients 5
Steps:
- Prepare your grill for medium heat. Sorry non-grill folks, you can try making these in the oven but they just don't turn out as nicely. Wearing gloves, slice the jalapenos lengthwise without breaking all the way through. Make small cuts at the stem and tip so that you can open up the jalapeno without breaking it up too much. Use a small paring knife or spoon to scrape out all of the inside seeds and membranes. Clean them out really well unless you like a super hot popper. Insert a stick of cheese into the pepper. Next wedge as much of the shrimp into the jalapeno as possible with the tail end sticking out. Depending on the size of your shrimp and the size of your jalapenos this might be easy or hard. If there is not enough room just get as much of the shrimp in as you can. The bacon wrapping will hold them together. Wrap the shrimp and jalapeno tightly with a strip of bacon, stretching and overlapping slightly as you go. Secure the bacon with a toothpick. Repeat. Grill poppers until bacon is crisp and browned all over, turning as needed. The bacon fat will melt off and some cheese may melt out so watch for flare-ups.
More about "shrimp stuffed bacon wrapped jalapeno peppers recipes"
BACON WRAPPED SHRIMP RECIPE STUFFED WITH JALAPENO
From highlandsranchfoodie.com
5/5 (1)Total Time 25 minsCategory Appetizer RecipesCalories 92 per serving
- Remove tails, remove shells and devein shrimp. Cut a wide slit down the back of the shrimp, large enough to hold a wedge of jalapeno pepper.
- Place shrimp and balsamic vinegar in a large resealable plastic bag. Refrigerate for about 15 min.
- Remove shrimp from marinade, reserving marinade. Put 1 piece of bacon on work surface, place on shrimp at the end, place one wedge of jalapeno in the slit of the shrimp, roll and secure with toothpick.
SHRIMP-STUFFED BACON WRAPPED JALAPENO AFTERBURNERS
From cdkitchen.com
4/5 (4)Total Time 25 minsServings 12Calories 29 per serving
BACON-WRAPPED JALAPENO AND CHEESE-STUFFED SHRIMP …
From seriouseats.com
BACON-WRAPPED, JALAPENO AND CHEESE-STUFFED SHRIMP
From meatwave.com
HEALTHY BACON JALAPEñO SHRIMP RECIPE - HUNGRY-GIRL
From hungry-girl.com
BACON WRAPPED SHRIMP STUFFED JALAPENOS - PEPPERHEADS FOR LIFE
From pepperheadsforlife.com
2.5/5 (6)
10 BEST STUFFED JALAPENO PEPPERS WITH SHRIMP RECIPES - YUMMLY
From yummly.com
JALAPENO STUFFED BACON WRAPPED SHRIMP – PS SEASONING
From psseasoning.com
TOP 50 BACON WRAPPED STUFFED JALAPENO PEPPERS RECIPES
From said.hedbergandson.com
BACON WRAPPED JALAPEñO SHRIMP POPPERS | KINGSFORD®
From kingsford.com
SHRIMP STUFFED JALAPENOS WRAPPED IN BACON RECIPE
From deporecipe.co
SHRIMP & CREAM CHEESE STUFFED JALAPEñOS - LEARN TO SMOKE MEAT …
From smoking-meat.com
SHRIMP STUFFED JALAPEñOS WRAPPED IN BACON – THE LLAVENDER LLAMA
From thellavenderllama.com
STUFFED BACON-WRAPPED SHRIMP WITH CREAM CHEESE - THE DINNER …
From dinner-mom.com
AIR FRYER BACON WRAPPED JALAPENOS - SKINNY SOUTHERN RECIPES
From ericsrecipes.qc.to
SHRIMP JALAPENO POPPERS WRAPPED IN BACON (DAIRY FREE)
From munchkintime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love