Shrimp Sushi Bowl With Creamy Sriracha Dressing Recipes

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SHRIMP SUSHI BOWL WITH CREAMY SRIRACHA DRESSING



Shrimp Sushi Bowl with Creamy Sriracha Dressing image

Get your sushi "fix" with this easy-to-make shrimp sushi bowl and a creamy sriracha dressing.

Provided by Marjory Pilley

Categories     Main Course

Time 15m

Number Of Ingredients 11

2 cups cooked brown rice (1 cup dry; or sushi rice)
2 Tablespoons seasoned rice vinegar (divided)
1 Tablespoon chia seeds (or sesame seeds)
½ pound skillet shrimp (cooked and chopped)
1 cup carrot (diced )
1 cup cucumber (diced)
1 cup avocado (diced)
3 Tablespoons mayonnaise (any type)
1 teaspoon sriracha (use ½ teaspoon for a less spicy version)
1 teaspoon honey
1 Tablespoon seasoned rice vinegar

Steps:

  • Mix cooked rice, seasoned rice vinegar and chia seeds together in a medium sized bowl. Place rice in the refrigerator until cool or ready to serve.
  • Whisk together dressing ingredients until thoroughly combined.
  • When ready to serve, stir shrimp, carrot and cucumber into the rice.
  • Top with avocado.
  • Drizzle creamy sriracha dressing over the top.
  • Enjoy cold!

Nutrition Facts : Calories 337 kcal, Carbohydrate 33 g, Protein 16 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 147 mg, Sodium 561 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving

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