Shrimp Tacos With Chili Mustard Aioli Recipe 55

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SHRIMP TACOS WITH CHILI MUSTARD AIOLI RECIPE - (5/5)



Shrimp Tacos with Chili Mustard Aioli Recipe - (5/5) image

Provided by mjohnmeyer

Number Of Ingredients 22

For marinade:
Ingredients
1 can coconut milk (13 oz)
4 tablespoons chili garlic sauce
1 tablespoon Dijon mustard
1 lime, zested
1 lime, juiced
2 teaspoons grated ginger
For salsa:
2 mangoes, peeled and diced
1/4 cup diced red onion
1/4 cup chopped cilantro
1 can black beans, drained and rinsed
1 lime, juiced
salt to taste
For aioli:
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons chili garlic sauce
For tacos:
1 lb raw medium sized shrimp, peeled and devined
10 small (6 inch) flour tortillas

Steps:

  • 1. In a large bowl, whisk together all the marinade ingredients. Add the shrimp (making sure they all get coated) cover and let marinade in the fridge for at least 2 hours. 2. In a medium bowl, gently mix together all the salsa ingredients. Cover and let sit in the fridge until ready to use (this can be done the night before). 3. In a small bowl, whisk together all the aioli ingredients. Cover and keep in the fridge until ready to use (this can also be done the night before). 4. Prepare the tacos: Heat a large skillet over medium heat. Remove shrimp from marinade and add to the pan. Cook 2-3 minutes per side, or until they are all pink. Meanwhile, place the tortillas on a plate and warm in the microwave for 10-15 seconds. 5. To assemble the tacos, spread a thin layer of aioli down the middle of each tortilla. Top with 4-5 shrimp and a few spoonfuls of mango black bean salsa. Garnish with parsley if desired. navywifecook.com

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