Shrimp With Bow Tie Pasta Recipes

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SHRIMP WITH BOW TIE PASTA



Shrimp With Bow Tie Pasta image

Make and share this Shrimp With Bow Tie Pasta recipe from Food.com.

Provided by PCrocker

Categories     One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb raw shrimp, peeled and deveined
1 lb bow tie pasta
1 (16 ounce) bottle Italian dressing
1 (2 1/4 ounce) can sliced black olives
1 cup frozen peas
1/4 cup grated parmesan cheese
1 (6 ounce) package feta cheese with dried basil and tomato

Steps:

  • In large pot bring 4 quarts of salted water to a boil.
  • Stir pasta into boiling water and cook for 8 minutes.
  • Add raw shrimp and frozen peas to pasta and continue cooking for about 2 more minutes or until shrimp is pink and pasta is done (do not overcook shrimp).
  • Drain pasta and shrimp and return to pot.
  • Add black olives, feta cheese, parmesan cheese, and Italian dressing and toss to coat shrimp and pasta.
  • Serve with salad and crusty bread.
  • Enjoy.

Nutrition Facts : Calories 640.9, Fat 28.6, SaturatedFat 5.4, Cholesterol 182.7, Sodium 1561.9, Carbohydrate 66.9, Fiber 3.9, Sugar 9.1, Protein 29.4

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