Shrimp Yakamein Recipes

YAKA MEIN

Yaka Mein image

Provided by Cynthia LeJeune Nobles

Categories Soup/Stew Egg Pasta Mardi Gras Lunch Boil Green Onion/Scallion Sugar Conscious Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 (8-ounce) package spaghetti
2 quarts beef stock
1 teaspoon Cajun Seasoning
2 cups cooked meat (beef, chicken, pork, shrimp, turtle), finely chopped
2 tablespoons soy sauce
3 hard-boiled eggs, peeled and halved lengthwise
1 bunch green onions, finely chopped

Steps:

Cook spaghetti according to package directions. While spaghetti is cooking, bring stock and Cajun Seasoning to a boil in a large pot. Add meat and simmer 5 minutes. Reserving stock, strain meat out. Set meat aside and keep warm. Bring stock back to a boil and stir in soy sauce. Simmer 1 minute.
To assemble, place drained spaghetti in 6 individual bowls. Divide meat and egg halves over spaghetti. Ladle on broth and sprinkle with green onions.

QUICK SHRIMP LO MEIN

Quick Shrimp Lo Mein image

This shrimp lo mein is easy to prepare and tastes wonderful! Can double the sauce if you like more. Can add additional water or broth to sauce if you like it less thick. Use whatever combination of vegetables you like for about 4 cups total. You can also serve the vegetables and shrimp over the noodles, as opposed to tossing them together.

Provided by alice

Categories World Cuisine Recipes Asian

Time 35m

Yield 4

Number Of Ingredients 17

Ingredients

1 (8 ounce) package angel hair pasta
1 teaspoon sesame oil
¾ cup water
¼ cup soy sauce
2 tablespoons cornstarch
1 tablespoon oyster sauce
½ teaspoon ground ginger
1 tablespoon vegetable oil
1 pound medium shrimp - peeled, deveined, and cut into 1/2-inch pieces
1 tablespoon vegetable oil
¾ cup sliced green bell pepper
¾ cup chopped celery
¾ cup broccoli florets
¾ cup snap peas
½ cup onion slices
½ cup shredded cabbage
1 clove garlic, minced

Steps:

Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water until cooked through yet firm to the bite, 4 to 5 minutes; drain. Toss with sesame oil in a bowl to coat.
Mix water, soy sauce, cornstarch, oyster sauce, and ground ginger into a sauce a small bowl.
Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Cook and stir shrimp in hot oil until pink, 2 to 3 minutes. Remove shrimp from skillet to a bowl and return pan to heat.
Heat remaining 1 tablespoon vegetable oil in the pan. Cook and stir bell pepper, celery, broccoli, snap peas, onion, cabbage, and garlic in oil until slightly tender, about 5 minutes. Pour prepared sauce over vegetable mixture; stirring continually, bring to a simmer and cook until slightly thickened, 30 to 45 seconds. Return shrimp to the pan; cook 1 minute more. Add drained pasta; toss to coat.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 43.3 g, Cholesterol 172.6 mg, Fat 10.7 g, Fiber 4.5 g, Protein 27.3 g, SaturatedFat 1.5 g, Sodium 1272.5 mg, Sugar 4.5 g

SHRIMP LO MEIN

Shrimp Lo Mein image

This is pretty much like the shrimp lo mein you buy at an Asian takeout place. You can use chicken instead of shrimp, or even both for a delicious mix. To make it healthier, you can throw in some chopped veggies too.

Provided by melodee

Categories World Cuisine Recipes Asian

Time 30m

Yield 2

Number Of Ingredients 10

Ingredients

1 (8 ounce) package spaghetti
½ cup chicken broth
1 ½ tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil
1 ½ cups uncooked medium shrimp, peeled and deveined
3 large cloves garlic, minced
¼ cup green onions, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

Nutrition Facts : Calories 695.4 calories, Carbohydrate 102.8 g, Cholesterol 145.8 mg, Fat 17 g, Fiber 5.8 g, Protein 31.2 g, SaturatedFat 2.4 g, Sodium 1333.5 mg, Sugar 14.4 g

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