Shrimpcrawfish Pasta Recipes

RICHARD AND SUZANNE'S LOUISIANA CRAWFISH PASTA

Richard and Suzanne's Louisiana Crawfish Pasta image

This is a traditional crawfish dish in New Orleans. This dish can be spicy or mild depending on the amount of red pepper flakes you use, so be careful.

Provided by Richard and Suzanne

Categories Seafood Shellfish Crawfish

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 (16 ounce) package bow tie pasta
¾ stick butter
1 clove garlic, minced
salt and pepper to taste
1 yellow onion, chopped
1 tablespoon crushed red pepper flakes, divided
1 pound crawfish tails
2 pints heavy cream
½ tablespoon crushed red pepper flakes
1 bunch green onions, chopped

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
While the pasta cooks, melt the butter in a large, deep skillet over medium heat. Cook and stir the garlic in the butter 1 to 2 minutes; season with salt and pepper. Stir in the yellow onion and 1/2 tablespoon red pepper flakes; cook until the yellow onion becomes translucent. Add the crawfish tails; cook 2 to 3 minutes, stirring continually; transfer the crawfish to a bowl, leaving as many onions as possible in the skillet.
Pour the heavy cream into the skillet and bring to a boil; reduce heat to low, and simmer until thickened. Sprinkle the remaining 1/2 tablespoon red pepper flakes into the cream, return the crawfish to the sauce and simmer 2 to 3 minutes. Serve sauce over the drained pasta; garnish with chopped green onion.

Nutrition Facts : Calories 1504.7 calories, Carbohydrate 99.8 g, Cholesterol 493.3 mg, Fat 109.8 g, Fiber 7.2 g, Protein 37.6 g, SaturatedFat 66.6 g, Sodium 317.2 mg, Sugar 8.1 g

LIKE OUTBACK SHRIMP AND CRAWFISH PASTA

Like Outback Shrimp and Crawfish Pasta image

Shrimp and crawfish tails in a creamy sauce. I'm not normally a huge seafood fan but this is pretty good.

Provided by Wendy Brunell

Categories Crawfish

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) package angel hair pasta
1/2 cup butter or 1/2 cup margarine
6 cups heavy whipping cream
1 cup chopped green onion
1 lb peeled cooked shrimp
1 (5 ounce) package crawfish tails
3 tablespoons cajun seasoning

Steps:

Cook the pasta until done.
Drain.
In a skillet, melt the butter.
Stir in the Cajun seasoning and cream.
Bring to boil, and reduce the sauce by half, stirring often.
Add the green onions, crawfish and shrimp.
Cook until just heated through.
To serve, pour sauce over angel hair pasta.
Garnish with additional chopped green onions.

SHRIMP & CRAWFISH PASTA

Shrimp & Crawfish Pasta image

Make and share this Shrimp & Crawfish Pasta recipe from Food.com.

Provided by Sue Masters

Categories Crawfish

Time 20m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces linguine
1 tablespoon olive oil
3 garlic cloves, minced
1/4 cup scallion, chopped
2 teaspoons cajun seasoning
1 cup cream
1 (14 ounce) can chicken broth
1/4 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1/2 cup parmesan cheese, shredded
12 shrimp, cooked
8 ounces crawfish tail meat, thawed

Steps:

Saute garlic in olive oil for 1 minute.
Add Scallions & Cajun seasoning - saute for 1 minute.
Add Cream and most of the can of chicken broth - Simmer 5 minutes (Note: the amount of chicken broth determines how thin you like your sauce).
Add Worcestershire, Tabasco, 1/4 cup cheese, shrimp & crawfish - simmer 5 minutes.
Spoon over cooked Linguini.
Top with 1/4 cup shredded Parmesan cheese.

MARDI GRAS PASTA WITH SHRIMP AND CRAWFISH RECIPE

Mardi Gras Pasta with Shrimp and Crawfish Recipe image

Provided by ukiahgal67

Number Of Ingredients 10

Ingredients

12 oz. fettuccine,
1 tablespoon Cajun seasonings,
4 tablespoons butter,
1/2 cup onion chopped (optional),
2 tablespoons of diced fresh garlic,
4 ounces or 1/2 cup of half and half,
12 ounces or 1 1/2 cups of heavy cream,
1/2 tablespoon dried basil,
3/4-1 cup fresh Parmesan.
I used the diced garlic in jar and I use the already grated Parmesan in the refrigerated section of grocery store next to other cheeses.

Steps:

Cook and drain pasta. Combine seafood in bowl with Cajun seasoning. In large skillet over medium heat, melt butter, add seafood, onions and garlic. Cook about 4-5 minutes or until shrimp is pink. Reduce heat, add half and half, cream, basil, and Parmesan. Cook and stir until heated through and slightly thickened (about 5 minutes). Pour over pasta and serve with warm garlic bread.

SHRIMP OR CRAWFISH PASTA RECIPE

SHRIMP OR CRAWFISH PASTA Recipe image

Provided by á-266

Number Of Ingredients 12

Ingredients

1 large package vermicelli spaghetti
1 cup chopped onion
1/2 cup chopped green onion
1 cup chopped celery
2 pounds fresh shrimp or 32 ounces of packaged crawfish tails
1 stick margarine or butter
1 can cream of mushroom soup
1 can cream of shrimp soup
1 can cream of celery soup
1 can diced rotel tomatoes with green chilies
2 jars of cheese whiz (jalapeno or salsa)
Cajun seasoning mix

Steps:

Saute onions, celery and bell pepper in margarine in large dutch oven or saucepan. Add shrimp and seasonings and cook until pink. Add soups, rotel and green onions. Bring to boil and lower to simmer. Add cheese whiz, stirring constantly. Boil pasta in salted water until tender but firm. Drain and add to shrimp mixture.

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