Shuckers Portuguese Mussels Recipes

MUSSELS PORTUGUESE STYLE

Mussels Portuguese Style image

This is the only way my husband wants his mussels prepared; it is a regular around our house. Instead of steaming the mussels in a white wine, garlic sauce - red wine is used. Yum.

Provided by threeovens

Categories Mussels

Time 10m

Yield 6 cups, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs fresh mussels, scrubbed and bearded
1/4 cup olive oil (or olive oil and butter mixed)
4 garlic cloves, minced
2 cups chicken broth
1 cup red wine
fresh parsley, for garnish

Steps:

Prepare mussels, discarding any that will not close after a light tap.
Heat olive oil, or combination olive oil and butter, over medium heat in a dutch oven. Saute garlic about 5 minutes, but do not allow to brown.
Add chicken broth and wine. Allow to come to a boil.
Add mussels and cover. Steam about 2 - 3 minutes until shells open. Do not overcook or mussels will become rubbery. Discard any unopened shells. Garnish with fresh, chopped parsley.
Serve "family style" in the pot or in individual bowls. French bread can be used to sop up sauce.

Nutrition Facts : Calories 388, Fat 19.3, SaturatedFat 3, Cholesterol 63.5, Sodium 1033.4, Carbohydrate 11.3, Fiber 0.1, Sugar 0.7, Protein 29.6

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