Siamese Sour Recipes
DRY FRIED MEE SIAM (SPICY AND TANGY SIAMESE NOODLES)
Make and share this Dry Fried Mee Siam (Spicy and Tangy Siamese Noodles) recipe from Food.com.
Provided by tunasushi
Categories Lunch/Snacks
Time 35m
Yield 5 serving(s)
Number Of Ingredients 17
Steps:
- Bring the 2 cups of water to a boil and add the prawns,removing them as soon as they are cooked.Put them in a bowl of ice water to stop the cooking. When cooled, peel the prawns and leave aside for garnishing.
- Blend garlic, shallots, preserved soy beans, dried prawns, dried chillies, candlenuts, lemongrass and shrimp paste into a paste.
- Fry paste in 1/3 cup oil, till fragrant.Add tamarind juice and 1 cup of stock from cooking the prawns.Bring to a boil and simmer for five minutes.
- Add noodles and stir-fry. Mix in tofu and toss well. Add sugar, pepper, fish sauce and a squeeze of lime juice.
- Lastly add in the beansprouts and the chives toss until breansprouts and chives are just limp.
Nutrition Facts : Calories 394.5, Fat 2.8, SaturatedFat 0.4, Cholesterol 286.7, Sodium 1670.5, Carbohydrate 55.2, Fiber 2, Sugar 5.7, Protein 35
SIAMESE SOUR
This cocktail harks back to Siam, the old name for Thailand. It is strong in alcohol, but amazingly refreshing. In Thailand Meakong whiskey is used, but any light colored whiskey will work
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put all the ingredients into a cocktail shaker half filled with cracked ice and shake well. Strain into a brandy glass and garnish with an orange slice.
Nutrition Facts : Calories 77.1, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1
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