Sicilian Christmas Ricotta Cookie Cuddureddi Di Ricotta Recipes

SICILIAN CHRISTMAS RICOTTA COOKIE (CUDDUREDDI DI RICOTTA)

Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) image

Make and share this Sicilian Christmas Ricotta Cookie (Cuddureddi Di Ricotta) recipe from Food.com.

Provided by Phil Franco

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 ounces flour
4 ounces sugar
2 egg yolks
1 lb fresh ricotta cheese
extra virgin olive oil (for frying)
melted honey or chocolate
cinnamon
grated orange peel

Steps:

Directions:.
Mix the flour, egg yolks, ricotta, sugar and grated orange peel (do not use water).
Roll the dough and cut into 3 inch pieces (thickness of a finger).
Fry the pieces in olive oil and let cool.
Strew with melted honey or chocolate and sprinkle with cinnamon. Serves 6.
That's it!

Nutrition Facts : Calories 290.3, Fat 11.4, SaturatedFat 6.8, Cholesterol 94, Sodium 66.7, Carbohydrate 35.8, Fiber 0.5, Sugar 19.1, Protein 11.3

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