Sicilian Garlic Dipping Oil Italian Butter Recipes
CARRABBA'S OLIVE OIL BREAD DIP
Recreate Carrabbas Italian Butter at home. It is so easy to make this herb and garlic bread dipping sauce.
Provided by Stephanie Manley
Categories Breads
Time 5m
Number Of Ingredients 8
Steps:
- Mix together the dry spices. Add minced garlic to the dry spices. Place on a small saucer. Pour olive oil over mixture. Dip with your favorite hot French or sourdough bread.
Nutrition Facts : Calories 47 kcal, Fat 5 g, Sodium 37 mg, ServingSize 1 serving
SICILIAN GARLIC DIPPING OIL, ITALIAN BUTTER
Italian butter is the best antipasti to nibble on prior to any Italian entrée. This recipe surprisingly contains no butter at all.
Provided by jettskitchen.com
Categories Appetizer
Time 15m
Number Of Ingredients 5
Steps:
- In a medium bowl combine garlic, olive oil, red pepper chili flakes, parmesan cheese and fresh basil.
- Serve with warm bread of choice.
- Enjoy!
ITALIAN BUTTER
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Provided by Ginger
Categories Appetizers and Snacks
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Using a spice or coffee grinder, grind together red and black peppers, dried herbs, garlic powder, minced garlic, and salt.
- Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve. Store remaining mixture in an air-tight container.
Nutrition Facts : Calories 154.3 calories, Carbohydrate 6.1 g, Fat 14.6 g, Fiber 2.4 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 585.9 mg, Sugar 0.8 g
CARRABBA'S ITALIAN BUTTER CLONE
Make and share this Carrabba's Italian Butter Clone recipe from Food.com.
Provided by Miss Annie
Categories European
Time 10m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix together herbs and spices.
- Place on a saucer.
- Add crushed garlic and mix well.
- Add melted butter; pour olive oil over mixture.
- Use as a dip for Italian bread.
HERBED GARLIC DIPPING OIL
Talk about versatility! This herb-infused oil has many uses. Spread over halved French bread and broil until toasted, toss with hot pasta, or simply use as a full-flavored dipping oil. -Dawn Embry-Rodriguez, Florence, Colorado
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 cup plus 2 tablespoons.
Number Of Ingredients 7
Steps:
- Place the first five ingredients in a blender; cover and process until desired consistency. Transfer to a small bowl. Stir in vinegar. Serve with bread cubes.
Nutrition Facts : Calories 223 calories, Fat 24g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN HERB DIPPING OIL
Found this recipe in a magazine, although I can't remember which one. Amounts given are for dried herbs.
Provided by iris5555
Categories European
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix all herbs together in a small bowl and add as much oil as you wish for desired flavor.
- Use a crusty Italian bread for dipping.
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