Sicilian Meatloaf Dump And Go Dinner Recipes

QUICK AND EASY SICILIAN MEATLOAF

Quick and Easy Sicilian Meatloaf image

I tried this recipe years ago when I first started cooking. It's been a constant hit since then and is virtually foolproof. Unlike regular meatloaf, this one stays juicy and tender with excellent flavor. Serve with garlic mashed potatoes and steamed carrots for an old fashioned comfort food dinner.

Provided by BKlein

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 6

Number Of Ingredients 14

Ingredients

1 ½ pounds lean ground beef
½ cup dry bread crumbs
1 (1 ounce) package dry onion soup mix
¼ cup barbecue sauce
1 clove garlic, minced
1 egg
1 tablespoon all-purpose flour
ground black pepper to taste
8 thin slices deli ham, or as needed
1 cup shredded Swiss cheese, or as needed
¼ cup ketchup
1 teaspoon mustard
1 tablespoon brown sugar
1 dash soy sauce

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lay a 24-inch long sheet of parchment paper down on a work surface.
Mix together the ground beef, bread crumbs, onion soup mix, barbecue sauce, garlic, egg, flour, and black pepper in a bowl until well combined. Place the meat mixture down on the piece of parchment paper, and pat it into a rectangle shape about 10x16 inches. Lay deli ham slices down on the meat, keeping a 1-inch margin around all sides of the rectangle. Sprinkle Swiss cheese over the ham. Carefully lift up the short edge of the meat square with the parchment paper, and gently nudge and roll up the meat. Seal the edges and ends well. Place the meat roll into a 9x13-inch baking dish.
Bake in the preheated oven for 45 minutes.
While the roll is cooking, mix together ketchup, mustard, brown sugar, and soy sauce, stirring until sugar has dissolved. Remove the roll from the oven, and spread the ketchup mixture over the roll. Return to the oven for 15 more minutes.

Nutrition Facts : Calories 427.3 calories, Carbohydrate 20.9 g, Cholesterol 135.7 mg, Fat 22.4 g, Fiber 1.1 g, Protein 34.1 g, SaturatedFat 9.8 g, Sodium 1064.5 mg, Sugar 8.3 g

SICILIAN MEAT LOAF

Sicilian Meat Loaf image

Make and share this Sicilian Meat Loaf recipe from Food.com.

Provided by ElaineAnn

Categories Meatloaf

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 eggs, beaten
3/4 cup soft breadcrumbs
1/2 cup tomato juice
2 tablespoons parsley
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 small garlic clove, minced
2 lbs lean ground beef
8 slices boiled ham, thin
1 1/2 cups mozzarella cheese, shredded
3 slices mozzarella cheese, cut diagonally

Steps:

Combine eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper and garlic.
Stir into beef, mixing well.
On foil or waxed paper pat meat to a 12 x 10-inch rectangle.
Arrange ham on top of meat, leaving a margin on edges. Sprinkle shredded cheese on top of ham and roll up.
Bake 1 hour and 15 minutes at 350°.
Arrange cheese (triangles) on top and bake another 5 minutes.

Nutrition Facts : Calories 349.9, Fat 20.6, SaturatedFat 9.5, Cholesterol 155.2, Sodium 711, Carbohydrate 4.1, Fiber 0.2, Sugar 1.2, Protein 35.3

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