Sicilian Pistachio Pesto Recipes

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SICILIAN PISTACHIO PESTO RECIPE



Sicilian Pistachio Pesto Recipe image

Authentic Sicilian Pistachio Pesto brought to you straight from Sicily!

Provided by Florentina

Categories     Sauce

Time 5m

Number Of Ingredients 7

1/2 c Pistachios meats
1 c Basil leaves
3-4 tbsp Heavy cream (organic)
2 tbsp Parmigiano reggiano (grated)
3 tbsp extra virgin Olive oil
Sea salt to taste
1 clove garlic (grated)

Steps:

  • In the bowl of a small food processor purée together the pistachios, basil, olive oil and cream.
  • Transfer to a bowl and stir in the garlic and parmigiana reggianno cheese.
  • Adjust seasonings to your taste with sea salt.
  • Depending on the texture and your taste add more cream if desired.

SICILIAN PISTACHIO PESTO



Sicilian Pistachio Pesto image

Provided by Sicilian Food Culture

Categories     Appetizers,Pasta Sauce,Quick & Easy,Vegan

Time 20m

Number Of Ingredients 7

Pistachios: 0.65 pound
Basil: 0.11 pound
Olive oil: 0.35 pound
Parmesan Cheese: 0.11 pound
Garlic clove: 1
Lemon: 1/2
Salt and Pepper

Steps:

  • Remove the shell from the pistachios. In a saucepan, boil plenty of water, pour the pistachios and cook for about 5 minutes, until the peel has softened. Drain and remove the peel.
  • In a mortar pour the garlic, 2 tablespoons of oil, salt and pepper, work the ingredients until you get a cream. Add the pistachios, the washed basil, the Parmesan and the grated lemon peel.
  • Pound everything, adding the remaining oil to the edge, until you get a well-grained but well-grounded sauce.

PISTACHIO PESTO



Pistachio Pesto image

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

Steps:

  • Put all of the ingredients in the food processor or blender and puree until smooth.
  • Start with 1/4 cup oil adding more if you need.

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