STRAWBERRY PàTE DE FRUIT
Provided by Francois Payard
Categories Candy Dessert Christmas Cocktail Party Low Fat Vegetarian Kid-Friendly Low Cal Oscars Wedding New Year's Eve Strawberry Fall Spring Summer Winter Birthday Shower Healthy Vegan Christmas Eve Engagement Party Party Self Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 85 jellies
Number Of Ingredients 6
Steps:
- Line a rimmed 9" x 12" baking sheet (with at least a 1/4-inch rim) with parchment paper. Puree strawberries in a blender until smooth. Mix pectin and 3 tablespoons sugar in a bowl. Transfer puree to a 2-quart saucepan and bring to a boil over medium-high heat. Sprinkle pectin-sugar mixture onto puree and stir until pectin dissolves. Continue to boil for 2 minutes. Add 1 3/4 cups sugar in 3 parts, stirring after each addition and waiting 15 seconds between additions. Add corn syrup; cook mixture until it thickens slightly, about 3 minutes. Remove from heat; stir in juice. Pour mixture into baking sheet, spread evenly and let set 2 hours. Cut jelly into 1-inch squares or other shapes using a sharp knife. Toss squares, a few at a time, in remaining 3 tablespoons sugar. Store at room temperature in an airtight container for up to 1 month.
STRAWBERRY PâTE DE FRUITS RECIPE
Strawberry pâte de fruits are chewy candy squares bursting with fresh strawberry flavor.
Provided by Elizabeth LaBau
Categories Cookies and Candy Dessert
Time 2h
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Prepare an 8 x 8-inch pan by lining it with aluminum foil or parchment paper and spraying it with nonstick cooking spray.
- Place the strawberries in a blender or food processor and process until very well pureed.
- Pour them through a mesh strainer into a medium saucepan, discarding any remaining fruit chunks.
- Stir in the lemon juice and 1/2 cup of the sugar, place the pan over medium-high heat, and insert a candy thermometer.
- Cook the mixture, stirring constantly, until it is hot, around 140 F.
- Add the remaining 1.5 cups of sugar and the liquid pectin, and lower the heat to medium.
- Continue to cook, stirring frequently, until the mixture registers 200 F.
- At this point, turn the heat to low and hold it at 200 F for 2 to 3 minutes.
- After this, return the heat to medium and bring it up to 225 F. This process will take some time, especially with the heat on medium, so have patience and be diligent in stirring frequently so the bottom doesn't scorch.
- Once the fruit paste reaches 225 F, turn the heat to low and keep it at that temperature for an additional 2 to 3 minutes.
- Remove the pan from the heat and scrape the strawberry pate de fruit mixture into the prepared pan, smoothing it into an even layer.
- Allow the pâte de fruit mixture to set at room temperature for several hours, until completely cool and firm. Use a sharp knife to cut it into very small squares, and roll the individual pieces in granulated sugar.
Nutrition Facts : Calories 28 kcal, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 7 g, Fat 0 g, ServingSize 64 1-inch squares (64 servings), UnsaturatedFat 0 g
STRAWBERRY LEMON PâTE DE FRUIT
Make and share this Strawberry Lemon Pâte De Fruit recipe from Food.com.
Provided by Ambervim
Categories Fruit
Time 1h
Yield 81 1"x1"
Number Of Ingredients 4
Steps:
- Juice of half a lemon (if experimenting with other fruit purees, be sure to use 1 tablesp0on minimum with any fruit puree as the acid is necessary).
- additional sugar for coating.
- Spray a 9X9 baking pan with oil and then line it with plastic wrap. Lightly oil it again. Bunch the plastic at the tops of the pan so that the plastic wrap will not stretch and rip from the weight of the jellies (wish I had taken a picture of this--sorry!). Smooth the bottom so that there are as few air pockets as possible. Set aside.
- Set up a food processor or blender and place it on a scale. Grate the zest of one lemon into it. Squeeze the juice of 1 1/2 large and juicy lemons into it (use more lemons if your lemons are dry or small--this is basically to taste, i.e., how much lemon do you want in your strawberry?). Then add strawberries to reach one pound (16 oz); I recommend using frozen if you are off season. Puree until smooth.
- Open the pectin packets and place them next to the stove (I use a deep but narrow bowl to prevent them from spilling).
- Combine the puree and 3 cups of sugar in a 4 qt heavy saucepan (Greweling says you can use 2 qt but mine boiled over). Attach a thermometer and stir over medium high heat. Keep stirring until the fruit sugar mix reaches 238°F Be sure to stir constantly to prevent the fruit from scorching on the bottom of the pan; it is best to use a silicone spatula to continually scrape at the bottom of the pan.
- When the puree reaches 238 F, add the pectin and return to a boil, still stirring. Stir at a boil for 1 minute.
- After the minute is up, turn off the heat and add the juice from the remaining half lemon (at least 1 tablespoon). Pour and scrape the puree into the prepared pan. Sprinkle a thin layer of sugar onto the jelly while it is still hot. Set aside to cool completely.
- When the jelly is cool, invert it onto a wooden cutting board and then remove the plastic wrap. Use an oiled chef's knife to slice the jelly into squares (or whatever shape you want) and then roll the individual pieces in more sugar. Store in a sealed container.
Nutrition Facts : Calories 34.3, Sodium 0.1, Carbohydrate 8.8, Fiber 0.1, Sugar 8.7
STRAWBERRY PATE DE FRUITS
Make and share this Strawberry Pate De Fruits recipe from Food.com.
Provided by DrGaellon
Categories Candy
Time 2h30m
Yield 85 candies
Number Of Ingredients 6
Steps:
- Line a rimmed 9x12" baking sheet (which is at least 1/4" deep) with parchment paper.
- Puree strawberries in blender until smooth. Transfer to a medium saucepan and bring to a boil over medium-high heat.
- Meanwhile, stir together pectin powder and 3 tbsp sugar. When puree boils, sprinkle powder over puree and stir until it dissolves; boil 2 minutes.
- Add 1 3/4 c sugar in 3 increments, stirring until it dissolves, then another 15 seconds after each addition.
- Add corn syrup, stir well, then cook 3 minutes or until slightly thickened.
- Off heat, add lemon juice and stir well. Pour into lined baking sheet and spread evenly. Allow to cool 2 hours, until set.
- With a sharp knife, cut into 1" squares. Taking a few pieces at a time, toss in remaining 3 tbsp sugar to coat. Keeps at room temperature in an airtight container up to 1 month.
Nutrition Facts : Calories 23.8, Sodium 0.7, Carbohydrate 6.2, Fiber 0.1, Sugar 5.5
STRAWBERRY-LEMON PIE
This pie combines sweet strawberries with a hint of lemon... a fresh, summery combination sure to please everyone.
Provided by Julie
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 3h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9-inch pie pan.
- Mix flour, sugar, and salt together in a bowl. Add oil and milk. Stir until a crumbly mixture forms. Press evenly into the prepared pan, finishing with a plain rim or edge.
- Combine milk and gelatin in a saucepan. Stir together over low heat, gradually stirring in sugar, until completely dissolved. Add lemon zest and juice. Remove from heat and cool, 15 to 20 minutes.
- Meanwhile, whip cream in a bowl with an electric mixer at medium speed until stiff peaks form; fold into the cooled gelatin mixture. Spoon into the pie crust and cover with strawberries.
- Bake in the preheated oven until set, 30 to 40 minutes. Remove from the oven and let cool to room temperature, 20 to 30 minutes, before chilling until firm, 2 to 3 hours. Dust lightly with powdered sugar and garnish with mint.
Nutrition Facts : Calories 543.5 calories, Carbohydrate 51.1 g, Cholesterol 83.2 mg, Fat 32 g, Fiber 2.4 g, Protein 15.6 g, SaturatedFat 15.4 g, Sodium 202.3 mg, Sugar 29.1 g
More about "strawberry lemon pâte de fruit recipes"
STRAWBERRY LEMON PâTE DE FRUIT - THE SPICED LIFE
From thespicedlife.com
Cuisine CandyEstimated Reading Time 4 minsCategory Dessert
STRAWBERRY PâTE DE FRUIT RECIPE | SELF
From self.com
PATE DE FRUITS | WHAT THEY ARE AND HOW TO MAKE THEM
From pastrychefonline.com
PATE DE FRUIT MADE WITH FRESH STRAWBERRIES - DESSERT FOR …
From dessertfortwo.com
PâTE DE FRUITS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
LOQUAT AND STRAWBERRY PATE DE FRUITS RECIPE (FRENCH FRUIT JELLY …
From food.amerikanki.com
LEMON ZEST PâTE DE FRUIT - THE PERFECT PUREE OF NAPA VALLEY
From perfectpuree.com
STRAWBERRY PATE DE FRUITS - RECIPESRUN
From recipesrun.com
STRAWBERRY PâTE DE FRUIT RECIPE ON FOOD52 - PINTEREST.CA
From pinterest.ca
STRAWBERRY LEMON PâTE DE FRUIT | RECIPE | STRAWBERRY LEMON, CANDY ...
From in.pinterest.com
PEACH LEMON PâTE DE FRUIT - LAWS OF BAKING
From lawsofbaking.com
30 SWEET AND TART STRAWBERRY AND LEMON RECIPES - TASTE …
From tasteofhome.com
STRAWBERRY LEMONADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
STRAWBERRY PATE DE FRUITS | RECIPE | FRUIT RECIPES, STRAWBERRY CANDY ...
From pinterest.de
STRAWBERRY PâTE DE FRUITS | RECIPE | FRUIT RECIPES, HOMEMADE …
From pinterest.fr
STRAWBERRY PATE DE FRUIT {FRUIT JELLY CANDY} - VINTAGE KITTY
From vintagekitty.com
स्ट्रॉबेरी पाटे डी फ्रूट रेसिपी (STRAWBERRY PATE DE …
From food.ndtv.com
THE ULTIMATE JELLIED STRAWBERRY DESSERT - PâTE DE FRUIT
From qualifirst.com
STRAWBERRY LEMON PâTE DE FRUIT | RECIPE | STRAWBERRY LEMON, FOOD ...
From pinterest.com
STRAWBERRY PATE DE FRUITS RECIPE - USE REAL BUTTER
From userealbutter.com
EASY STRAWBERRY AND RHUBARB PâTES DE FRUITS - FOOD NOUVEAU
From foodnouveau.com
STRAWBERRY PATE DE FRUIT RECIPE BY MAHEK SUGANDH
From food.ndtv.com
STRAWBERRY LEMON PâTE DE FRUIT | RECIPE | STRAWBERRY LEMON, JELLO ...
From pinterest.co.uk
STRAWBERRY LIME PâTE DE FRUIT - LAWS OF BAKING
From lawsofbaking.com
STRAWBERRY PâTE DE FRUITS | RECIPE | PEACH DESSERTS, GUMMIES …
From pinterest.ca
STRAWBERRY PâTE DE FRUIT | MILK & CARDAMOM
From milkandcardamom.com
STRAWBERRY PâTE DE FRUITS RECIPE FROM A LA MERE DE FAMILLE BY …
From cooked.com.au
CITRUS FRUIT PâTES (FRENCH FRUIT JELLIES) - ZOëBAKES
From zoebakes.com
PâTES DE FRUITS, FRENCH FRUIT JELLIES RECIPE! RASPBERRY ... - LILI'S CAKES
From liliscakes.com
STRAWBERRY RHUBARB PâTE DE FRUIT | SAVEUR
From saveur.com
STRAWBERRY PATE DE FRUIT - BIGOVEN.COM
From bigoven.com
STRAWBERRY LEMON PâTE DE FRUIT RECIPE BY LAURA - COOKEATSHARE
From cookeatshare.com
MEYER LEMON PâTE DE FRUIT FROM THE ELEMENTS OF DESSERT BY …
From app.ckbk.com
STRAWBERRY PâTE DE FRUITS – CHAWTIME
From chawtime.com
STRAWBERRY AND RHUBARB PATE DE FRUIT - MEDITERRANEAN RECIPES
From fooddiez.com
STRAWBERRY PâTé DE FRUIT - RTE.IE
From rte.ie
REDIRECTION PAGE - BROWSERDEFAULTS.MICROSOFT.COM
From browserdefaults.microsoft.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love