SICILIAN PISTACHIO CAKE
Without much prompting, Maria Luca Caudullo, whose in-laws founded the Bronte pistachio company Antonino Caudullo, will reel off any number of pistachio recipes. Filet of beef with a pistachio crust, "olives" made with crushed pistachios and sugar syrup, panettone with pistachio paste, and also for Christmas, a simple pistachio cake. "That one I only make for Christmas," she said. Her instructions were simple and clear enough, though the baking temperature of around 120 degrees Celsius, or about 260 degrees Fahrenheit, raised some doubts. Baked at 275 degrees, the cake takes longer than the 25 minutes she suggested, but the results are excellent.
Provided by Florence Fabricant
Categories cakes, dessert
Time 2h
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 275 degrees. Butter a 9-inch springform baking pan, line the bottom with parchment and butter the parchment.
- Place pistachios in a food processor with 2 tablespoons of the sugar. Process until finely ground, but do not allow to turn into a paste. Transfer pistachios to a bowl, add starch and baking powder and whisk to blend ingredients.
- Beat eggs in an electric mixer with a balloon whisk until they start to lighten in color and thicken, a minute or so. Add remaining sugar in 3 portions, beating well after each addition. Beat in liqueur. Continue beating about 6 minutes more until the eggs are very pale in color and as thick as softly whipped cream.
- By hand, fold in the pistachio mixture in 3 portions. Pour batter into prepared pan. Bake 50 to 55 minutes until a cake tester comes out clean. Turn off oven and open oven door. Leave cake for 10 minutes. Turn it 180 degrees and let it sit in open oven another 10 minutes. Transfer to a baking rack and allow to cool completely. Dust top with sifted confectioners' sugar and decorate, if desired, with whole or coarsely chopped pistachios. Remove sides of pan. Cake is ready to serve. Slices should lift easily off the parchment.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 11 grams, Carbohydrate 25 grams, Fat 15 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 3 grams, Sodium 82 milligrams, Sugar 17 grams, TransFat 0 grams
SICILIAN SPAGHETTI
If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.
Provided by DIGGER2640
Categories World Cuisine Recipes European Italian
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
- Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
- Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
Nutrition Facts : Calories 354.6 calories, Carbohydrate 53.6 g, Cholesterol 7.1 mg, Fat 9.8 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 1.9 g, Sodium 516.3 mg, Sugar 2.5 g
SPAGHETTI ALLA SIRACUSANA
Something different to do with sardines! They blend into the other flavors, so this is not an overtly "fishy" taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds texture as well as flavor. From Food and Wine magazine.
Provided by graffeetee
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons of the evoo in a skillet.
- Add breadcrumbs and cook, stirring, over high heat until golden brown and crunchy.
- Transfer to a serving bowl and stir in cheese. Set aside.
- Add remaining tablespoon of evoo to the skillet and heat.
- Add garlic and sardines and cook and stir until sardines are broken up.
- Dissolve tomato paste in warm water.
- Add to sardine mixture together with pepper.
- Combine and remove from heat.
- Toss sauce with hot cooked pasta.
- Add 1/4 cup of the breadcrumbs and toss again.
- Put the rest of the breadcrumbs on the table for each person to sprinkle over individual servings.
SPAGHETTI SIRACUSANI
Make and share this Spaghetti Siracusani recipe from Food.com.
Provided by Y Wrach
Categories Spaghetti
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil and add garlic.
- Cook gently.
- Add tomatoes, anchovy, capers and olives.
- Simmer.
- Stir in basil.
- Season.
- Cook pasta in boiling, salted water whilst sauce is simmering.
- Drain and serve.
SICILIAN SPAGHETTI SQUASH SALAD
I made this recipe up for my boyfriend one night and he hasn't stopped asking for it since! Healthy has never tasted so good. Best served cold.
Provided by KaishaLoveToCook
Categories Salad
Time 1h10m
Yield 6
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice spaghetti squash lengthwise and scoop out seeds. Place cut-side down in a baking dish; add 1/2 inch water.
- Bake in the preheated oven until fork tender, about 35 minutes. Cool squash until easily handled.
- Shred spaghetti squash from rind using a fork; cool to room temperature.
- Combine feta cheese, red bell peppers, sun-dried tomatoes, Kalamata olives, basil, parsley, white onion, and jalapeno pepper together in a large bowl. Stir in Greek salad dressing, balsamic vinegar, white wine vinegar, olive oil, thyme, garlic, ground black pepper, and salt. Add spaghetti squash; toss to combine.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 23 g, Cholesterol 56.1 mg, Fat 28 g, Fiber 2.2 g, Protein 12.1 g, SaturatedFat 11.5 g, Sodium 1693 mg, Sugar 6 g
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUSANA)
Yield 4 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Put a pot of water on to boil for cooking pasta. Combine tomatoes, olives, basil and capers in a food processor; pulse until coarsely chopped. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bell peppers and onion. Cook, stirring often, until tender, about 10 minutes. Add garlic and crushed red pepper (if using) and cook, stirring, until fragrant, about 1 minute more. Add tomato mixture and bring to a simmer. Season with salt and pepper. Transfer to a large bowl. Meanwhile, cook spaghetti (or vermicelli) in boiling salted water until al dente, 5 to 8 minutes. Drain and rinse well. Add to sauce and mix well. Let cool to room temperature. Stir in Pecorino Romano. Brush the remaining 2 teaspoons oil over the bottom and sides of a heavy 10-inch ovenproof skillet. Heat the pan over medium heat. Remove from heat; add pasta mixture and press firmly into an even layer. Bake pasta until golden brown, about 30 minutes. Run a knife around the inside edge of the pan and invert the spaghetti cake onto a large platter. Cut into wedges and serve. TIPS & NOTES Make Ahead Tip: Prepare through Step 4. The pasta mixture will keep, covered, in the refrigerator for up to 2 days. Return to room temperature before proceeding.
More about "sicilian spaghetti cake pasticcio di spaghetti alla siracusana recipes"
12 SICILIAN PASTA RECIPES FOR YOUR TABLE. - THE PASTA PROJECT
From the-pasta-project.com
SPAGHETTI ALLA NORMA | JAMIE OLIVER SPAGHETTI RECIPES
From jamieoliver.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA …
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Vegetarian Casserole RecipesCalories 373 per serving
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add bell peppers and onion. Cook, stirring often, until tender, about 10 minutes. Add garlic and crushed red pepper (if using) and cook, stirring, until fragrant, about 1 minute more. Add tomato mixture and bring to a simmer. Season with salt and pepper. Transfer to a large bowl.
- Meanwhile, cook spaghetti (or vermicelli) in boiling salted water until al dente, 5 to 8 minutes. Drain and rinse well. Add to sauce and mix well. Let cool to room temperature. Stir in Pecorino Romano.
SICILIAN SPAGHETTI | THE STAR
From thestar.com
SICILIAN SPAGHETTI CUPCAKES - THE PETITE COOK™
From thepetitecook.com
SICILIAN SPAGHETTI PIE - PIZZERIACASAVOSTRA.COM
From pizzeriacasavostra.com
IMPANATA SIRACUSANA | SICILIAN COOKING
From siciliancookingplus.com
THE REAL SICILIAN SPAGHETTI SAUCE - RECIPE | COOKS.COM
From cooks.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUSANA)
From acefitness.org
SPAGHETTI ALLA SIRACUSANA FROM THE ITALIAN REGIONAL COOKBOOK BY
From app.ckbk.com
TRADITIONAL SICILIAN PASTA | RECIPE TYPES | SICILIAN COOKING
From siciliancookingplus.com
SICILIAN SPAGHETTI - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL …
From recipe30.com
SPAGHETTINI ALLA SIRACUSANA | TRADITIONAL PASTA FROM PROVINCE OF ...
From tasteatlas.com
SICILY'S SPAGHETTI ALLA CARRETTIERA - LA CUCINA ITALIANA
From lacucinaitaliana.com
SICILIAN SPAGHETTI CAKE - BIGOVEN.COM
From bigoven.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUS
From community.myfitnesspal.com
EATING SICILIAN: SPAGHETTI ALLA SIRACUSANA RECIPE
From baroqueapartments.com
10 MOST POPULAR SICILIAN PASTA DISHES - TASTEATLAS
From tasteatlas.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUSANA)
From pinterest.co.uk
SICILIAN TASTE: SPAGHETTI ALLA SIRACUSANA RECIPE
From baroqueapartments.com
SICILIAN SPAGHETTI CAKE - FRESH LIVING
From pnpfreshliving.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUSANA)
From pinterest.com
THE "STREET FOOD" AND THE SICILIAN TRADITIONAL RECIPES - SICILY ...
From sicilytransfertaxi.com
SICILIAN VARIATIONS; SPAGHETTINI ALLA SIRACUSANA (THIN SPAGHETTI ...
From nytimes.com
ASTRAY RECIPES: SICILIAN SPAGHETTI CAKE
From astray.com
SICILIAN SPAGHETTI CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
SPAGHETTI ALLA SICILIANA - SICILIANS CREATIVE IN THE KITCHEN
From sicilianicreativiincucina.it
SICILIAN PISTACHIO CAKE RECIPE - GIANNETTI ARTISANS
From giannettiartisans.com
SPAGHETTI ALLA SICILIANA (VIDEO RECIPE) - VIKALINKA
From vikalinka.com
CASARECCE PASTA WITH SICILIAN PESTO (PESTO ALLA SICILIANA)
From the-pasta-project.com
SPAGHETTI ALLA SIRACUSANA - SICILIAN RECIPES - THE WORLD OF SICILY
From theworldofsicily.com
POLENTA CASSEROLE WITH FONTINA AND TOMATO SAUCE - VIEW COOKING ...
From halloweendoors.galeborg.com
SICILIAN PASTA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
PASTA A LA SICILIANA - BETTER HOMES & GARDENS
From bhg.com
SICILIAN SPAGHETTI CAKE (PASTICCIO DI SPAGHETTI ALLA SIRACUSANA)
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love