Sicilian Supper Oamc Recipes

SICILIAN CASSEROLE OAMC

Steps:

• Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.
• Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend.
• Let simmer for 10 minutes.
• Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce is smooth.
• Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir.
• In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese.
• Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
• To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months.
• To thaw and reheat, thaw casserole overnight in refrigerator.
• Bake, covered, for 25-35 minutes 5 minutes longer until bubbly.

SICILIAN SUPPER

Steps:

• Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper., In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture., In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly.

SICILIAN SUPPER

Steps:

• Brown meat, add onion; cook until tender add tomato paste, water, salt, and pepper.
• Simmer 5 minutes.
• Heat milk and cream cheese, blend well. Stir in 1/4 cup parmesan cheese, garlic salt, green pepper, and noodles.
• In {a} casserole, alternate layers of noodles & meat sauce.
• Bake at 350 degrees for twenty minutes.
• Sprinkle remaining parmesan cheese on {top}.

SICILIAN SUPPER OAMC

Steps:

• Brown ground beef and onion, drain.
• Add spaghetti sauce and let simmer 10 minutes.
• Cook elbow macaroni according to package.
• Mix cream cheese and milk in medium bowl and microwave on medium for 2-3 minutes. After microwaving, stir with wire whisk until blended.
• Drain noodles and add to cream cheese mixture. Stir in sour cream, green pepper and parmesan cheese.
• Mix together meat and cream cheese mixture in 2 qt casserole dish or freezer bag and freeze up to 3 months.
• To serve, thaw overnight in refrigerator. Bake, covered at 350 degrees for 25-30 minutes until hot. Uncover, sprinkle with Parmesan cheese and bake 5-10 more minutes.