Rustic Gruyere Croutons Recipes

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ROASTED ONIONS WITH GRUYèRE CROUTONS



Roasted Onions with Gruyère Croutons image

Provided by Gabrielle Hamilton

Categories     Cheese     Onion     Side     Bake     Roast     Christmas     Thanksgiving     High Fiber     Dinner     Christmas Eve     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 8 servings

Number Of Ingredients 15

12 white pearl onions, peeled
12 red pearl onions, peeled
8 large shallots, peeled, halved through root end
6 large green onions, dark green tops trimmed
2 medium sweet onions (such as Vidalia), peeled, cut into 3/4-to 1-inch wedges through root end
1 large red onion, peeled, cut into 3/4-to 1-inch wedges through root end
1 brown-skinned onion, peeled, cut into 3/4-to 1-inch wedges through root end
3 tablespoons extra-virgin olive oil
1 tablespoon fresh thyme leaves
1 teaspoon coarse kosher salt
1/2 teaspoon freshly ground black pepper
3 cups coarsely torn 1/2-inch pieces rustic bread with crust
1 cup low-salt chicken broth
6 ounces Gruyère cheese, coarsely grated (about 1 1/2 cups packed)
Sea salt flakes or crystals

Steps:

  • Preheat oven to 450°F. Combine all onions and shallots in large bowl. Drizzle evenly with olive oil, then sprinkle with thyme, coarse salt, and pepper; toss gently to coat. Spread out in single layer on large rimmed baking sheet.
  • Roast onions until tender and beginning to brown in spots, 25 to 30 minutes. Scatter bread pieces on another rimmed baking sheet. Bake bread until golden brown, 7 to 8 minutes. Cool bread on baking sheet. Arrange onions in single layer in large casserole dish. DO AHEAD: Onions and croutons can be made up to 1 day ahead. Cover onions and refrigerate.
  • Store croutons in airtight container at room temperature. Bring onions to room temperature before continuing.
  • Preheat oven to 400°F. Spoon broth over onions to moisten. Scatter croutons over; sprinkle with cheese. Bake until heated through and cheese is melted, about 20 minutes. Sprinkle with sea salt flakes and serve.

CROUTONS



Croutons image

This is great to make your own croutons for your salads, etc. When you make your own you know what goes into it and you are proud of your accomplishment. You can also add your own flavorings.

Provided by Carol

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Yield 12

Number Of Ingredients 3

15 slices bread
¼ cup butter, melted
2 teaspoons garlic salt

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove crusts from stale bread slices. Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). Arrange cubes on an ungreased cookie sheet.
  • Bake at 350 degrees F (175 degrees C) for 15 minutes or until browned. Let cool. Store croutons in a covered container or plastic bag. Serve in soups or salads.

Nutrition Facts : Calories 117.5 calories, Carbohydrate 15.9 g, Cholesterol 10.2 mg, Fat 4.9 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 2.7 g, Sodium 542.1 mg, Sugar 1.3 g

RUSTIC GRUYERE CROUTONS



Rustic Gruyere Croutons image

These croutons need only thin shavings of assertively flavored cheese to satisfy. This recipe uses Gruyere, but Emmental and Beaufort are excellent too.

Provided by Martha Stewart

Categories     Bread Recipes

Yield Makes 4 large croutons

Number Of Ingredients 3

1/2 small loaf whole-grain bread, broken into 4 rough pieces
2 ounces Gruyere cheese, shaved into paper-thin slices
Kosher salt and freshly ground black pepper

Steps:

  • Toast the bread on both sides. Top each piece with a slice of Gruyere and slide under the broiler until the cheese bubbles. Season with salt and pepper and serve.

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

CHEF JOHN'S HOMEMADE CROUTONS



Chef John's Homemade Croutons image

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

Steps:

  • Preheat oven to 300. Line a baking sheet with a silicone baking mat.
  • Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
  • Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

RAW MUSTARD GREENS SALAD WITH GRUYèRE AND ANCHOVY CROUTONS



Raw Mustard Greens Salad with Gruyère and Anchovy Croutons image

Provided by Melissa Clark

Yield Makes 6 servings

Number Of Ingredients 8

5 anchovy fillets, finely chopped
3 garlic cloves, pressed
1/2 cup extra-virgin olive oil
3 cups 3/4-inch cubes crustless country bread
1 cup (packed) coarsely grated Gruyère cheese (about 4 ounces), divided
Nonstick vegetable oil spray
1 bunch mustard greens (about 12 ounces), center rib and stem cut from each leaf, leaves cut crosswise into 1/2-inch-wide strips
5 teaspoons (or more) fresh lemon juice

Steps:

  • Preheat oven to 375°F. Combine anchovies and garlic in small bowl. Gradually whisk in oil. Place bread cubes in medium bowl. Drizzle 2 tablespoons anchovy oil over, tossing to coat. Sprinkle bread with salt, pepper, and half of cheese; toss to coat.
  • Spray rimmed baking sheet with nonstick spray. Scatter bread on sheet. Bake croutons until crisp and golden, stirring occasionally, about 20 minutes. Set aside.
  • Measure 8 cups (loosely packed) mustard greens and place in large bowl (reserve any remaining greens for another use). Add croutons and remaining cheese to bowl. Whisk 5 teaspoons lemon juice into remaining anchovy oil; season dressing with salt, pepper, and more lemon juice, if desired. Add dressing to salad; toss to coat.

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