Sides Armadillo Potatoes Recipe 55

SIDES - ARMADILLO POTATOES RECIPE - (5/5)

Sides - Armadillo Potatoes Recipe - (5/5) image

Provided by communitygarden19

Number Of Ingredients 4

Ingredients

4 large baking potatoes
4 teaspoons olive oil
Salt and pepper, to taste
Dash red pepper flakes, garlic powder or your favorite spice (optional)

Steps:

Wash potatoes and dry thoroughly. Slice through potatoes 3/4 way through, making sure to leave the bottom intact. Season between slices with oil and your favorite spices. Bake at 425°F on parchment-lined baking sheet between 35 to 45 minutes.

ARMADILLO POTATOES

Armadillo Potatoes image

I found this recipe in the Dallas/Fort Worth House & Home magazine at my local grocery store. It was in an article for children's cooking, but I make them just because they are a different twist on a baked potato.

Provided by Rhonda in Texas

Categories Potato

Time 1h

Yield 6 half potatoes, 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup breadcrumbs
1/4-1/2 cup cheese, grated (white or cheddar)
1 tablespoon sweet paprika
salt and pepper, to tatse
1 tablespoon olive oil
3 medium russet potatoes, peeled and sliced in half lengthwise
6 pieces aluminum foil (squares , about 7 x 7 each)

Steps:

Preheat oven to 450F degrees. Blend all ingredients except pototoes in a mixing bowl and set aside.
Transform each potato into an armadillo by cutting notches on the rounded side of the potato. Notches should be about 1/2 to 1 inch deep and about 1/4 inch apart. There should be about 7-10 from end to end, depending on the size of potato.
Place each cut potato, flat side down, in the center of a piece of foil sprayed with non-stick cooking spray. Sprinkle to top of each potato with equal amounts of topping. Carefully press the topping down with your fingers. Loosely seal foil and place on cookie sheet, sealed side up.
Bake 40 minute.
**May be served with ketchup, plain yougurt or sour cream for dipping.

Nutrition Facts : Calories 138.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 3, Sodium 85.2, Carbohydrate 22.9, Fiber 3, Sugar 1.2, Protein 3.9

ARMADILLO POTATOES

Armadillo Potatoes image

Make and share this Armadillo Potatoes recipe from Food.com.

Provided by tomsawyer

Categories Potato

Time 1h10m

Yield 12 armadillo potatoes, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup breadcrumbs
1/4 cup parmesan cheese, grated
1 tablespoon paprika
salt and pepper, to taste
olive oil
6 idaho potatoes, peeled and cut in half lengthwise

Steps:

Heat the oven to 450 degrees.
In a bowl, mix together the bread crumbs, cheese, paprika, salt and pepper, and 1 Tbs olive oil.
Set the mixture aside.
Transform each potato half into a armadillo by cutting 9 or so notches ½ to ¾ inch deep in the rounded top.
For each armadillo, cut a square of aluminum foil big enough to loosely wrap around it, brush the center with olive oil, then place the potato on it, flat side down.
Sprinkle the top with some of the crumb mixture, pressing it into the grooves, then seal the potato in the aluminum foil.
Arrange all of the potatoes on a baking sheet and bake them for 40 to 45 minutes.
Be careful opening the pouches - they're hot and probably full of steam.

Nutrition Facts : Calories 304.6, Fat 2.7, SaturatedFat 1.3, Cholesterol 5.5, Sodium 164.7, Carbohydrate 61.9, Fiber 8, Sugar 3.1, Protein 10

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