Sikotakia Me Avga Eggs And Chicken Livers Recipes

SCRAMBLED EGGS WITH CHICKEN LIVERS

Scrambled Eggs with Chicken Livers image

Provided by Mark Bittman

Categories breakfast, easy, quick, main course

Time 10m

Yield 2 or 3 servings

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
1/2 medium onion, sliced
5 eggs
1/2 cup grated Parmesan or other hard cheese
Salt and pepper to taste
6 fresh sage leaves, or a teaspoon minced rosemary or thyme
4 chicken livers, cut into pieces
1/4 cup dry vermouth

Steps:

Put 3 tablespoons of the oil in a medium skillet over medium-high heat; a minute later, add the onion and cook, stirring, until it begins to brown, about 5 minutes. Meanwhile, beat the eggs with about half the cheese and some salt and pepper.
Add the sage and livers to the onion and cook, stirring occasionally, until pink, about 3 minutes. Pour in the eggs and vermouth and stir until the eggs set, a minute or so. Garnish with the remaining olive oil and Parmesan and serve hot, warm, or at room temperature.

Nutrition Facts : @context http, Calories 439, UnsaturatedFat 22 grams, Carbohydrate 5 grams, Fat 34 grams, Fiber 1 gram, Protein 24 grams, SaturatedFat 9 grams, Sodium 483 milligrams, Sugar 1 gram, TransFat 0 grams

SIKOTAKIA ME AVGA (EGGS AND CHICKEN LIVERS)

Sikotakia Me Avga (Eggs and Chicken Livers) image

Make and share this Sikotakia Me Avga (Eggs and Chicken Livers) recipe from Food.com.

Provided by CJAY8248

Categories Breakfast

Time 25m

Yield 4 eggs, 2-3 serving(s)

Number Of Ingredients 5

Ingredients

2 chicken livers (1 1/2oz. each)
2 tablespoons butter
1/4 cup minced onion
salt and pepper
4 eggs, well beaten

Steps:

Cut livers into small pieces and set aside.
In a skillet, heat 1 Tblsp. of the butter and in it saute onion until tender and lightly browned.
Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.
Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
Turn onto serving platter and serve.

Nutrition Facts : Calories 294.3, Fat 23, SaturatedFat 10.9, Cholesterol 563.9, Sodium 245.1, Carbohydrate 2.8, Fiber 0.3, Sugar 1.6, Protein 18.3

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