Silky Chocolate Caramel Sauce Recipes

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CHOCOLATE CARAMEL SAUCE



Chocolate Caramel Sauce image

Categories     Sauce     Milk/Cream     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes about 1 1/4 cups

Number Of Ingredients 5

1/2 cup sugar
3/4 cup heavy cream
3 ounces fine-quality bittersweet chocolate (not unsweetened), chopped fine
1/8 teaspoon salt
1/2 teaspoon vanilla extract

Steps:

  • In a dry heavy saucepan cook the sugar over moderate heat, undisturbed, until it begins to melt, cook it, swirling the pan, until it is a deep golden caramel. Remove the pan from the heat, add the cream (the mixture, will bubble up, and simmer the mixture, stirring, until the caramel is dissolved. Add the chocolate and the salt and cook the sauce over low heat, whisking, until the chocolate is melted and the sauce is smooth. Whisk in the vanilla and serve the sauce warm or room temperature over ice cream.

CHOCOLATE CARAMEL SAUCE



Chocolate Caramel Sauce image

Quick and easy. Serve over ice cream, pound cake, bread pudding or wherever your imagination takes you.

Provided by ElaineAnn

Categories     Sauces

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 cups chocolate chips
10 caramel candies
3/4 cup milk
2 tablespoons butter

Steps:

  • Combine all ingredients in a saucepan.
  • Cook over low heat until chocolate and caramels are melted and mixture is smooth.

Nutrition Facts : Calories 386, Fat 23.1, SaturatedFat 13.5, Cholesterol 15.6, Sodium 89.6, Carbohydrate 49.7, Fiber 3.3, Sugar 41.5, Protein 4.2

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