SILVER-COLORED PUNCH
This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!
Provided by oboette
Categories Non-Alcoholic Punch
Time 8h15m
Yield 56
Number Of Ingredients 8
Steps:
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g
60TH ANNIVERSARY PUNCH
I call this 60th Anniversary Punch since this is what we served at my parents anniversary party. This is a light, non-alcoholic, elegant punch that many thought tasted like champagne.
Provided by Claire de Luna
Categories Punch Beverage
Time 5m
Yield 1 big or small punchbowl
Number Of Ingredients 3
Steps:
- Pour 3 parts white grape juice to 2 parts 7-up to 1 part club soda.
Nutrition Facts :
SILVER-COLORED PUNCH
This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!
Provided by oboette
Categories Non-Alcoholic Punch
Time 8h15m
Yield 56
Number Of Ingredients 8
Steps:
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.n
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.n
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.n
Nutrition Facts : Calories 98.6 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 30.5 mg, Sugar 23.3 g
SILVER BELLS PUNCH
It is a delicious punch.
Provided by Josalynn
Categories Non-Alcoholic Punch
Time 10m
Yield 18
Number Of Ingredients 7
Steps:
- Stir pineapple juice and pina colada mix together in a punch bowl. Stir orange juice concentrate, club soda, and lemon-lime carbonated beverage into the mixture respectfully, stirring each one in before adding the next. Float orange slices atop the punch and add enough ice to chill.n
Nutrition Facts : Calories 123.2 calories, Carbohydrate 29.4 g, Fat 0.6 g, Fiber 0.6 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 11.3 mg, Sugar 21.2 g
CLASSIC CLEAR PUNCH
This is an elegant and delicious recipe for events where you don't want to serve alcohol and you don't want to worry about the children staining the carpet or themselves!
Provided by good2bdunn
Categories Punch Beverage
Time 5m
Yield 16 cups approximately, 16 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything into a punch bowl and serve.
- There are two other variations of white cranberry juice- one with strawberry, one with peach- these both add a lovely blush of color to your punch!
Nutrition Facts : Calories 198, Fat 0.3, SaturatedFat 0.1, Sodium 23.6, Carbohydrate 49.4, Fiber 0.2, Sugar 47.2, Protein 0.5
PRETTY PINK PUNCH
This refreshing punch is convenient because you can make it ahead of time and just add the ginger ale just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 50 servings (7-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a punch bowl, dissolve sugar in water. Add juices and lemonade; mix well. Stir in ginger ale. If desired, top with a decorative ice mold and lemon slices. Serve immediately.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
INCREDIBLE PUNCH
Absolutely the best punch! A hit at showers, teas and kids' birthday parties. It's made with cran-raspberry juice, ginger ale and pina colada mixer and has a beautiful pink color!.
Provided by MLT
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 50
Number Of Ingredients 3
Steps:
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutrition Facts : Calories 44 calories, Carbohydrate 10.2 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 7.1 mg, Sugar 10.1 g
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