Silver Dollar Citys Famous Ginger Cookie Recipes
SILVER DOLLAR CITY'S FAMOUS GINGER COOKIE
This recipe came from the Joplin (Missouri) Globe Holiday Cookbook 2012. This Ginger Cookie is sold at Silver Dollar City in Branson, MO. The recipe was also named one of Midwest Living Magazine's "20 Best Recipes of All Time". When I made them, the dough seemed too dry to form into balls so I added some more molasses. Not sure why it was dry for me. Also, DO NOT BE TEMPTED TO EAT THE DOUGH! It is horrible. I love to eat cookie dough, so naturally pinched a piece off and popped it in my mouth. Ugh! I thought I must have done something terribly wrong and was about to toss the whole batch...but then decided to bake one pan of cookies before I gave up on it. I am SO GLAD I did! The finished product is scrumptious! All you need to add is a glass of milk for dipping.
Provided by A-kayke
Categories Dessert
Time 30m
Yield 4 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In mixing bowl, sift flour, soda, ginger, cinnamon, and salt. Set aside.
- In second mixing bowl cream shortening and sugar until fluffy.
- Add the molasses and egg. Beat the mixture for one minute.
- Add the flour mixture and mix at low speed until combined.
- Shape dough into 1-1/2 inch balls, then roll in small bowl of additional sugar.
- Bake on greased cookie sheet, 3 inches apart, at 350 degrees for 15 minutes, or until light brown on bottom.
- Transfer to cooling rack.
Nutrition Facts : Calories 811.7, Fat 40.3, SaturatedFat 10.1, Cholesterol 46.5, Sodium 629.4, Carbohydrate 106.3, Fiber 2.2, Sugar 55.7, Protein 8.1
CALICO SKILLET POTATOES ALA SILVER DOLLAR CITY
Make and share this Calico Skillet Potatoes Ala Silver Dollar City recipe from Food.com.
Provided by aspie_pride
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add the bacon drippings or olive oil to a large skillet. Preheat over medium heat until the drippings or oil is just hot. Add the diced onion and diced green sweet pepper. Cook the onion and pepper until they're tender.
- Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet. If adding sausage, stir it in now. Sprinkle the mixture with the seasoning or seasoned salt.
- Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.
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