SILVER DOLLAR CITY'S FAMOUS OZARK MOUNTAIN SUCCOTASH
Time 25m
Number Of Ingredients 10
Steps:
- In a large skillet sauté onions and peppers in 1 teaspoon of olive oil. Remove from skillet and transfer into a separate bowl. Add corn and squash to skillet, cooking until soft. Add to bowl with onions and peppers. Add 1 teaspoon oil and chicken to skillet. Cook on medium heat until browned and cooked through. Remove from skillet and reserve until later. Add remaining oil to the pan with okra. Fry until golden brown, then add the salt, pepper, and garlic. When okra is finished cooking, return all other vegetables and chicken to skillet, heating everything through.
Nutrition Facts : Calories 288 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 21 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 575 milligrams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
FOODCHANNEL EDITOR
This delicious mix of fresh vegetables can be found at the Silver Dollar City theme park in Branson, Missouri, where you can take classes at the Culinary & Craft Center. Recipe Courtesy of Silver Dollar City's Culinary & Craft School. This recipe can also be made using olive oil for a healthier version. See related stories and recipes: Branson Theme Park Opens Culinary Center Culinary Classes Meet You Where You Are Midwest Living Senior Food Editor Tastes it All An Interview with the Designer The Culinary Class Experience Recipes from the series Pumpkin Dessert Fall Brownies Harvest Skillet Succotash Ginger Cookies
Provided by By FoodChannel Editor | September 30, 2008 2:05 pm
Yield -
Number Of Ingredients 10
Steps:
- 1 Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet. Saute chicken in the same skillet with oil. Remove after heating thoroughly. Saute corn and squash in the same skillet with oil. Remove. 2 Fry okra in skillet until golden brown. Add salt, pepper, and garlic powder. When okra is done begin adding all the ingredients back into the skillet until reheated to desired temperature.
SILVER DOLLAR CITY SUCCOTASH
I absolutely love this stuff! We live about an hour away from Branson and go to silver dollar city at least once or twice a year and I always get this when I am there. I'm glad I found this from www.foodchannel.com.
Provided by cookin_nurse
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions and peppers with butter flavored vegetable oil. Remove from the skillet.
- Saute chicken in the same skillet with oil. Remove after heating thoroughly.
- Saute corn and squash in the same skillet with oil. Remove.
- Fry okra in skillet until golden brown.
- Add salt, pepper, and garlic powder.
- When okra is done, begin adding all the ingredients back into the skillet until reheated to desired temperature.
Nutrition Facts : Calories 189.8, Fat 5.9, SaturatedFat 1.6, Cholesterol 25.9, Sodium 619.6, Carbohydrate 26.8, Fiber 6.7, Sugar 4.7, Protein 11.8
SILVER DOLLAR CITY'S SUCCOTASH SKILLET
Steps:
- In a large skillet, saute onions and peppers in 1 tsp of olive oil.
- Remove from skillet and add corn and squash vegetables, cooking until soft.
- Remove from skillet into a separate bowl. Then add 1 tsp of oil and chicken. Cook on medium until browned and cooked through.
- Remove from skillet and reserve until later.
- Add remaining oil to pan with the okra. Fry until golden brown then add the salt,pepper, and garlic.
- When okra is done, add back the vegetables and chicken. Heat through.
ZZ OZARK SUCCOTASH RECIPE - (3.9/5)
Provided by á-4527
Number Of Ingredients 10
Steps:
- Sauté onions and peppers with oil. Remove from skillet. Sauté chicken in the same skillet with oil. Remove after heating thoroughly. Sauté corn and squash in same skillet with oil. Remove. Fry okra in skillet until golden brown. Add salt, pepper and garlic powder. When okra is done, begin adding all ingredients back into the skillet until reheated to desired temperature for serving.
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