Simple 1 Bowl Granola Recipes
SIMPLE, 1-BOWL GRANOLA
One of the easiest granola recipes you'll find. It's gluten-free, dairy-free, and vegan if you need it to be. Uses no refined sugar, and you can make it low-fat with an easy hack. Based on this recipe from Under the High Chair.
Provided by Stephani Jenkins
Categories Breakfast
Time 40m
Number Of Ingredients 7
Steps:
- Preheat oven to 325 F.
- Combine wet ingredients in a large bowl and whisk vigorously to combine.
- Add oats and nuts to the liquids, stirring thoroughly, until the nuts and liquid are evenly distributed.
- Pour granola onto two baking sheets, and spread it out evenly with a spatula. Oats should be no thicker than 3/4-inch in any given place.
- Bake the granola on the middle rack of the oven for 10-15 minutes, until lightly golden.
- Remove pans from the oven, use the spatula to carefully stir the mixture and redistribute it evenly, then place it back in the oven and bake for another 10-15 minutes, until golden brown. Depending on how thick the layer is, you may need to bake it for an additional 15 minutes. Be careful! It's easy to overbake.
- Allow granola to cool, then stir in dried fruit (if using).
- Store it in a sealed container at room temperature for up to two weeks. Serve with yogurt or milk (almond milk works great!).
Nutrition Facts : Calories 238 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 4 grams fiber, Protein 5 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1/3 cup, Sodium 85 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
BASIC GRANOLA RECIPE
This basic granola recipe is pretty perfect as is, but feel free to swap out ingredients to customize it to your taste (see Cook's Notes below for sample substitutions).
Provided by Food Network
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, light brown sugar, cinnamon and salt. Stir the honey, oil and vanilla extract into the dry ingredients. Use your hands if necessary to make sure it's well combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Return to the oven and bake until everything is toasted and evenly browned, an additional 10 minutes.
- Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute. Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts : Calories 376 calorie, Fat 16 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 95 milligrams, Carbohydrate 55 grams, Fiber 5 grams, Protein 7 grams, Sugar 27 grams
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