Lightened Up Pulled Pork Recipes

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LIGHTENED UP BBQ PULLED PORK SANDWICH



Lightened up BBQ Pulled Pork Sandwich image

Everyone in my family loves these and will choose them in a line-up. They're so surprisingly light and with the instant pot they're so fast! Can't go wrong.

Provided by Lillie

Number Of Ingredients 4

1 brioche bun
100 g barbecue pork (recipe below)
80 g cilantro lime apple slaw (recipe below)
2.5 tbs Stubbs barbecue sauce (because it's lowest in carbs or your favorite homemade*)

Steps:

  • *Our favorite super simple (non-low carb!) homemade bbq sauce: I don't always want to spend the carbs on all this sugar but sometimes I just-- do!
  • Whisk together 1 cup ketchup, 1 cup brown sugar, and 1-2 tbs liquid smoke and microwave for a minute or bring to a light boil on the stove.

Nutrition Facts : ServingSize 1 brioche bun with 100 grams of pork and 80 grams slaw and 2.5 Tbs Stubbs, Calories 360 kcal, Fat 8 g, Carbohydrate 45 g, Protein 26 g

LIGHTER PULLED PORK SANDWICHES



Lighter Pulled Pork Sandwiches image

Most versions of this dish are made with pork shoulder -- we went with tenderloin for less fat. Plenty of cabbage slaw on top brings the sandwich into balance.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 1h

Number Of Ingredients 11

1 can (15 ounces) crushed tomatoes in puree
1 tablespoon brown sugar
2 garlic cloves, finely chopped
1 tablespoon spicy brown mustard
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound), cut into 4 pieces
1/4 cup light mayonnaise
1 tablespoon plus 1 teaspoon cider vinegar
1/4 teaspoon celery seed
1/4 head small green cabbage, shredded
4 whole-wheat rolls, split

Steps:

  • In a medium saucepan, stir together tomatoes, sugar, garlic, mustard, and 1/2 cup water; season with salt and pepper. Bring to a boil; add pork, and simmer, covered, until tender, 18 to 20 minutes. Transfer pork to a plate to cool. Simmer sauce over medium, uncovered, until reduced by half, about 20 minutes.
  • Meanwhile, make slaw: In a bowl, whisk together mayonnaise, 1 tablespoon vinegar, celery seed, and 1 tablespoon water; season with salt and pepper. Add cabbage, and toss to coat.
  • Shred pork with 2 forks, and return to sauce; stir in 1 teaspoon vinegar. Serve pork on rolls, topped with slaw.

Nutrition Facts : Calories 369 g, Fat 11 g, Fiber 6 g, Protein 30 g

LIGHTER PULLED PORK



Lighter Pulled Pork image

In this recipe a pork tenderloin is used as a leaner alternative to pork butt to make that same, delicious pulled pork we all love.

Provided by LikesItHot

Categories     Pork

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb pork tenderloin
1 tablespoon olive oil
2 cups of any low-calorie barbecue sauce
salt and pepper

Steps:

  • Heat the olive oil in a pan and use it to lightly brown the sides of the tenderloin.
  • Place tenderloin and bbq sauce in a slow cooker and cook on low for about 4-5 hours.
  • Remove from the slowcooker and shred the meat. Serve and enjoy.

Nutrition Facts : Calories 165.9, Fat 7.4, SaturatedFat 1.8, Cholesterol 73.7, Sodium 59, Protein 23.4

LIGHTENED UP PULLED PORK



Lightened up Pulled Pork image

This has much less fat than it's authentic version! I like to use chipotle and honey barbeque sauce but I suggest you use your favorite. The best part is you can put this in the crockpot before you leave for work and dinner will be ready when you get home!

Provided by cookiedog

Categories     Pork

Time 5h20m

Yield 8-10 serving(s)

Number Of Ingredients 6

3 lbs pork tenderloin
1 large onion, chopped
2 cups barbecue sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons wine vinegar
8 -10 potato dinner rolls or 8 -10 other soft rolls, split

Steps:

  • Trim fat from pork then cut into 3-inch cubes. Place in a large slow cooker with onion, barbecue sauce, brown sugar and vinegar. Cook on HIGH for 5 hours or LOW for 10 hours.
  • Remove meat with a slotted spoon. Shred pork using 2 forks and stir in half the sauce.
  • Place meat inside rolls and spoon remaining sauce over top; close sandwiches.

LIGHTER PULLED-PORK SANDWICHES



Lighter Pulled-Pork Sandwiches image

Categories     Sauce     Sandwich     Pork     Simmer     Boil

Yield serves 4

Number Of Ingredients 12

1 can (15 ounces) crushed tomatoes in purée
1 tablespoon light- or dark-brown sugar
2 garlic cloves, finely chopped
1 tablespoon spicy brown mustard
1/2 cup plus 1 tablespoon water
Coarse salt and ground pepper
1 pork tenderloin (about 1 pound), cut into 4 pieces
1/4 cup light mayonnaise
1 tablespoon plus 1 teaspoon cider vinegar
1/4 teaspoon celery seeds
1/4 small head green cabbage, shredded
4 whole-wheat rolls, split

Steps:

  • In a medium saucepan, stir together tomatoes (with purée), sugar, garlic, mustard, and 1/2 cup water; season with salt and pepper. Bring to a boil; add pork, cover, and simmer until tender, 18 to 20 minutes. Transfer pork to a plate to cool. Continue to simmer sauce (uncovered) over medium heat until reduced by half, about 20 minutes.
  • Meanwhile, in a small bowl, whisk together mayonnaise, 1 tablespoon vinegar, the celery seeds, and remaining 1 tablespoon water; season with salt and pepper. Add cabbage, and toss to coat.
  • Shred pork with two forks, and return to sauce; stir in remaining teaspoon vinegar. Serve pork on rolls, topped with cabbage mixture.
  • nutrition information
  • (Per Serving)
  • Calories: 369
  • Fat: 11.2g (2.5g Saturated Fat)
  • Protein: 30.2g
  • Carbohydrates: 38.2g
  • Fiber: 6.7g

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