Simple Aloo Gobi Bhaji Aloo Gobi Recipes

ALOO GOBI

Steps:

• Heat 2 tablespoons of oil over medium-high heat in a large pot. Fry cumin seeds for a few seconds until they turn golden brown and begin to pop. Reduce heat to medium, stir in the onion, and cook until lightly browned. Stir in serrano pepper and ginger; fry for 1 minute. Season with coriander, paprika, turmeric, cayenne, and garam masala; cook for 30 seconds until fragrant.
• Stir potatoes and salt into the pot, cover, and cook for 5 to 7 minutes. Add cauliflower, cover, and cook until cauliflower steams in its own juices until tender, about 20 minutes. Stir in lemon juice. Pour remaining 1 tablespoon of oil around the edges of the pot. Increase heat to medium-high and fry for 3 to 5 minutes to brown, stirring gently to avoid mashing the cauliflower.

SIMPLE ALOO GOBI BHAJI | ALOO GOBI RECIPE

Steps:

• Firstly, cut the cauliflower and potato evenly into medium to small size pieces.
• Rinse the potato cubes well. Drain extra water and set aside.
• Put the florets in hot water and add turmeric and set aside for 3-4 minutes before cooking to get rid of any germs and insects.
• Once done wash well and put them in a colander to drain excess water.
• Heat oil in a pan/kadhai. Once the oil is hot enough add nigella seeds/kalonji and slitted green chili. Stir for some seconds.
• Add cauliflower florets and potatoes. Stir for 1-2 minutes over a high flame.
• Add salt and turmeric powder. Stir to mix. Cover and cook on medium flame until the veggies 90% cooked. Remember not to overcook it.
• Now open the lid. At this point add red chili powder and cumin powder. Stir to mix. Cook for 5-6 minutes more over medium to high flame until golden spots start to appear. Stir in between.
• Add chopped coriander leaves if using and stir to mix.
• Aloo gobi bhaji is ready to serve. Serve hot with rice or roti.