Simple And Amazing Mizithra Cheese Spaghetti Recipes
BROWNED BUTTER AND MAZITHRA CHEESE SPAGHETTI
A simple 15 minute must try meal that combines browned butter and mazithra cheese! Tastes exactly like the Old Spaghetti Factory!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 4
Steps:
- Cook the spaghetti according to package directions until al dente.
- While the noodles are cooking, brown the butter in a saucepan over medium heat. The butter will turn a yellow, start to froth and then become brown.
- Drain the pasta but do not rinse. Pour the brown butter over the pasta. Sprinkle with mazithra cheese and toss to coat. Serve with a salad and garlic bread and garnish with parsley if desired.
Nutrition Facts : Calories 471 kcal, Carbohydrate 43 g, Protein 11 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 76 mg, Sodium 294 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
CHEESE SPAGHETTI
Well, when low on cash, cheese spaghetti is quick, filling, cheap and very tasty -- not a great choice for the lactose intolerant. Use your desired amount of cheese (1 lb of cheese would be the most), and your desired amount pepper and garlic.
Provided by CUPCAKE27
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Return to pot over low heat. Stir in butter until melted. Stir in milk and cheese until melted and smooth. Season with garlic powder and pepper and serve.
Nutrition Facts : Calories 959.7 calories, Carbohydrate 88.1 g, Cholesterol 138.4 mg, Fat 49 g, Fiber 3.8 g, Protein 40.7 g, SaturatedFat 30.2 g, Sodium 1785.2 mg, Sugar 4.5 g
MIZITHRA BROWNED BUTTER PASTA
The mizithra cheese adds a unique taste to this yummy dish!
Provided by Donna
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 3
Steps:
- Cook pasta in large pot of salted, boiling water until al dente. Drain.
- When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.
Nutrition Facts : Calories 593.8 calories, Carbohydrate 103.8 g, Cholesterol 98.5 mg, Fat 32.9 g, Fiber 4.8 g, Protein 15.1 g, SaturatedFat 19.2 g, Sodium 1425.7 mg, Sugar 9 g
SPAGHETTI MIZITHRA (GREEK-STYLE SPAGHETTI) THE SPAGHETTI FACTORY
A popular family restaurant in Hollywood. The Spaghetti Factory, is the source of this unusual Greek-style spaghetti dish made with Kasseri and Romano chesses. From The Los Angeles Times California Cookbook, published in 1981
Provided by Jody Bode
Categories Spaghetti
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook spaghetti until until tender but firm to the bite and drain.
- Melt butter in a large skillet and cook just until it turns brown.
- Meanwhile, combine chesses.
- Place spaghetti on warm platter, sprinkle with mixed chesses, then drizzle with browned butter.
- Sprinkle with parsley.
Nutrition Facts : Calories 627.5, Fat 37, SaturatedFat 22.9, Cholesterol 101, Sodium 237.5, Carbohydrate 57.6, Fiber 2.5, Sugar 2.2, Protein 16.3
SPAGHETTI FACTORY'S MIZITHRA CHEESE SAUCE
Make and share this Spaghetti Factory's Mizithra Cheese Sauce recipe from Food.com.
Provided by byZula
Categories Sauces
Time 25m
Yield 2 cups (about)
Number Of Ingredients 9
Steps:
- Make a light roux over a medium fire with olive oil and butter.
- Add flour and cook flour out of raw state; add garlic.
- Pour milk and half-and-half in the roux with pepper and parsley.
- At the last moment add the cheese.
- Place over hot pasta.
Nutrition Facts : Calories 535.9, Fat 45.4, SaturatedFat 27.5, Cholesterol 133.8, Sodium 673.4, Carbohydrate 16.1, Fiber 0.4, Sugar 0.4, Protein 17.2
SIMPLE AND AMAZING- MIZITHRA CHEESE SPAGHETTI
This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis and Trader Joes. Nothing else is as good.
Provided by Kathie Carr @kathiecc
Categories Pasta
Number Of Ingredients 3
Steps:
- Using package directions as a guide, cook spaghetti in large pot of boiling water until done but still firm, "al dente". Drain.
- While spaghetti is cooking, start slowly melting butter over medium heat, alow to continus cooking, while stirring, until butter is a rich golden brown color. Skim butter solids off top.
- Toss pasta with butter. Plate each serving and toss shredded cheese on top. Serve immediately.
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SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE
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WAYNE THIEBAUD'S SPAGHETTI WITH MIZITHRA CHEESE - SAVEUR
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OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE
2018-01-26 While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter …
From copykat.com
5/5 (19)Calories 924 per servingCategory Main Course
From copykat.com
5/5 (19)Calories 924 per servingCategory Main Course
- Cook the spaghetti according to package directions. Do not rinse. While the pasta is cooking brown the butter by placing into a saucepan over medium heat. As the butter melts, it will begin to foam. Remove the foam with a spoon. Cook the butter until it browns.
- To prepare the pasta, pour pasta into a bowl. Pour the browned butter over the pasta, and then add the two kinds of cheese. Toss pasta until it is well coated. Serve immediately. This dish does not reheat well.
MIZITHRA PASTA - THE OLD SPAGHETTI FACTORY | FAVORITE …
2019-07-15 Pour the browned butter into a separate bowl, again, keeping the butter separated from the sediment. Toss the pasta with the butter when it is ready. Reserve ½ cup of Mizithra …
From favfamilyrecipes.com
4.9/5 (10)Calories 505 per servingCategory Dinner, Main Course
From favfamilyrecipes.com
4.9/5 (10)Calories 505 per servingCategory Dinner, Main Course
- While pasta is cooking, start slowly melting butter in a small saucepan over medium heat until golden brown. The butter will foam up and rise, but just keep stirring until it turns brown.
- Remove pan from heat and pour melted butter into a tempered glass bowl or measuring bowl. Allow the sediment to settle at the bottom of the bowl for a few minutes.
- Do not stir up the sediments in the pan, you want the clear butter separated from the sediment at the bottom.
SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE - OMGFOOD
2015-07-05 Instructions. Cook spaghetti to package directions and drain. (Time-saver tip: grate the mizithra while waiting on the pasta to cook). Leave the pasta in the colander and return the pot to the stove. Melt the butter over medium heat, shaking the pan every so often as the butter continues to cook. Once the butter reaches a golden/medium-brown ...
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OLD SPAGHETTI FACTORY BROWNED BUTTER AND MIZITHRA CHEESE
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MIZITHRA FEATURED AT THE SPAGHETTI FACTORY
A unique cheese with a devoted following, Mizithra has been a part of our family recipes from the very beginning. But our most famous dish almost never made it on the menu. Our Spaghetti with Mizithra Cheese and Browned Butter is an old Dussin family recipe. When Guss Dussin applied for the first Old Spaghetti Factory’s business and liquor ...
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Jul 25, 2012 - This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at delis. Jul 25, 2012 - This recipe came from a friend who worked at a great Italian restaurant near Monterey CA in the 1970's. The important thing is to use real Mizithra Cheese available at …
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SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE
If you haven't you are missing out! I have loved this place since I was in high school. We used to go there for birthdays every year and it was just one of my go to restaurants. If there was any question of where to go eat, I always opted for the OSF. My favorite dish there was their Spaghetti with Browned Butter and Mizithra Cheese Ala Homer ...
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SIMPLE AND AMAZING- MIZITHRA CHEESE SPAGHETTI
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SPAGHETTI WITH BROWNED BUTTER AND MIZITHRA CHEESE | RECIPE
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Mizithra cheese is a Greek cheese made from goat’s and sheep’s milk. When it is first made, fresh mizithra resembles ricotta cheese, but then when it is salt-dried into a harder cheese it resembles a salty parmesan cheese. This Mizithra is considered the Greek cuisine’s parmesan cheese and is used to sprinkle over pasta and risotto dishes ...
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Our version of The Old Spaghetti Factory’s Mizithra Pasta is AMAZING. It is a rich and buttery dish that your whole family will love. Favorite Family Recipes . 412k followers. Spaghetti Factory. Vegetarian Recipes. Cooking Recipes. Italian Breakfast. Recipe Steps. Homemade Pasta. Italian Dishes. Copycat Recipes. Pasta Dishes. More information.... More like this. 0:31. Spaghetti …
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