Simple And Delicious Split Pea Soup Recipes

EASY SPLIT PEA SOUP

Easy Split Pea Soup image

This is right off the Sunny Select Bag of Peas. It's lighter in calories and fat then most split pea recipes. Delicious!

Provided by -Sheri-

Categories Onions

Time 4h10m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups dried peas
8 cups water
1 ham bone
1 cup chopped celery
1/2 cup chopped onion
1/2 cup diced carrot
1 bay leaf
1/4 teaspoon thyme
lite salt and pepper

Steps:

Rinse peas, add water, and bring to a boil simmering for 2 minutes.
Remove from heat, cover and let sit for 1 hour.
Add remaining ingredients and heat to a boil.
Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft.
Remove bone and slice up meat adding it to soup.
Enjoy!

Nutrition Facts : Calories 47.2, Fat 0.2, SaturatedFat 0.1, Sodium 25.9, Carbohydrate 10.5, Fiber 0.5, Sugar 1, Protein 2.9

SPLIT PEA SOUP

Split Pea Soup image

This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.

Provided by bluebayou

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 ¼ cups dried split peas
2 quarts cold water
1 ½ pounds ham bone
2 onions, thinly sliced
½ teaspoon salt
¼ teaspoon ground black pepper
1 pinch dried marjoram
3 stalks celery, chopped
3 carrots, chopped
1 potato, diced

Steps:

In a large stock pot, cover peas with 2 quarts cold water and soak overnight. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour.
Once peas are soaked, add ham bone, onion, salt, pepper and marjoram. Cover, bring to boil and then simmer for 1 1/2 hours, stirring occasionally.
Remove bone; cut off meat, dice and return meat to soup. Add celery, carrots and potatoes. Cook slowly, uncovered for 30 to 40 minutes, or until vegetables are tender.

Nutrition Facts : Calories 310.3 calories, Carbohydrate 57.9 g, Fat 1 g, Fiber 21.5 g, Protein 19.7 g, SaturatedFat 0.2 g, Sodium 255.1 mg, Sugar 9.5 g

SPLIT PEA SOUP

Split Pea Soup image

With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 3h50m

Yield 8

Number Of Ingredients 7

Ingredients

2 1/4 cups dried split peas, (1 pound), sorted and rinsed
8 cups water
1 large onion, chopped (1 cup)
2 medium celery stalks, finely chopped (1 cup)
1/4 teaspoon pepper
1 ham bone or 2 pounds shanks
3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

Steps:

Heat peas and water to boiling in 4-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
Stir in onion, celery and pepper. Add ham bone. Heat to boiling; reduce heat. Cover and simmer about 1 hour 30 minutes or until peas are tender.
Remove ham bone; remove ham from bone. Trim excess fat from ham; cut ham into 1/2-inch pieces.
Stir ham and carrots into soup. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency.

Nutrition Facts : Calories 170, Carbohydrate 33 g, Cholesterol 15 mg, Fiber 13 g, Protein 17 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg

SIMPLE AND DELICIOUS SPLIT PEA SOUP

Simple and Delicious Split Pea Soup image

I've tried lots of split pea soup recipes with lots of different ingredients and discovered the simplest recipe tastes just as good.

Provided by good2bdunn

Categories < 60 Mins

Time 1h

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

8 cups water
1 lb bacon, ham hock or 1 lb meaty ham bone
1 lb dried split peas, rinsed and sorted
1 cup carrot, diced
1 cup onion, diced
salt and pepper
1/2 cup milk (optional)

Steps:

Slice bacon into smaller pieces and fry on stove top.
Drain bacon leaving 2 tbsp bacon fat in pan. Set bacon aside.
Add onions and carrots to bacon fat and saute for 2 minutes.
Add to soup pot with 8 cups water and 1 lb split peas.
bring to boil, reduce heat and simmer for 35 minutes to 1 hour.
salt and pepper to taste.
puree half of soup and return to pot.
add 1/2 cup milk for a creamier soup.
add bacon and serve.

Nutrition Facts : Calories 623.1, Fat 35, SaturatedFat 11.5, Cholesterol 51.5, Sodium 661.4, Carbohydrate 50.6, Fiber 20.2, Sugar 8, Protein 27.8

SHORTCUT SPLIT PEA SOUP

Shortcut Split Pea Soup image

Pair this soup with a simple tossed salad for a well-rounded, nourishing meal that's quick and easy. -Donna Noel, Gray, Maine

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 5 servings.

Number Of Ingredients 8

Ingredients

3 cups water
2 teaspoons reduced-sodium chicken bouillon granules
1/2 teaspoon dried thyme
4 celery ribs and leaves
2 medium carrots, thinly sliced
2 cans (11-1/2 ounces each) condensed split pea soup, undiluted
1 cup cubed fully cooked ham
Shaved Parmesan cheese, optional

Steps:

In a large saucepan, bring the water, bouillon granules and thyme to a boil. Thinly slice celery ribs and finely chop the leaves; set leaves aside., Add celery ribs and carrots to water mixture; simmer, uncovered, for 5-8 minutes or until tender. Stir in the soup, ham and celery leaves; heat through. Top each serving with cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1502mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 16g protein.

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