Simple Baked Fiori Recipes
SIMPLE BAKED FIORI
I love this recipe because it is so easy, and pretty fast! This makes a nice fresh tasting pasta bake; the tender noodles with the tomato-meat sauce and cheese is an excellent change from the regular spaghetti using a regular jar of sauce. The herbs give so much flavor to this dish- especially the rosemary! I don't remember where I got this, but the whole family loves it!
Provided by BeccaB3c
Categories One Dish Meal
Time 55m
Yield 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F.
- Cook the pasta according to the directions on the box. (while it is cooking, go to step 4)
- Drain and set aside.
- Spray a medium sized saucepan with the cooking spray, or if you want you can use a tsp of olive oil.
- Add the minced garlic and cook for a minute or so over medium heat.
- Add the ground beef and cook until browned, breaking up the meat as it cooks, and drain the liquids. (If you are using a meat substitute, like Boca, you won't have to cook it, just throw it in and add a few tablespoons of water) Keep the pan at medium heat.
- Add the thyme, oregano, rosemary, salt and pepper. Stir to coat the beef, and cook for another minute or so.
- Add the tomatoes and bring the mixture to a boil.
- Then, reduce the heat and let the mixture simmer for 5 minutes (or until you are ready to place it into the dish) Spoon a small amount of the mixture into the bottom of a 4- quart casserole dish (this should be barely enough to cover the surface).
- Top with half of the cooked pasta, and then layer half of the tomato mixture over the pasta, then layer half of the cheese.
- Layer the remaining pasta on top, and top the pasta with the remaining sauce (the sauce may be liquidy, so just pour it on) and cheese. I always just use enough cheese to make each layer, so it is probably going to be more than the 1 cup.
- Cover the dish with foil and bake until the cheese is golden and bubbly, about 30 minutes. (During the last couple of minutes I take off the foil.)
- Enjoy!
Nutrition Facts : Calories 457.6, Fat 13.4, SaturatedFat 6.9, Cholesterol 53.2, Sodium 415.4, Carbohydrate 58.5, Fiber 4.5, Sugar 6.2, Protein 25.2
QUICK AND SIMPLE MEATBALLS
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 24 meatballs.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.
Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
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