Simple Brandy Recipes

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SIMPLE BRANDY



Simple Brandy image

This brandy recipe is so simple to make but it takes 3 months of flipping the gallon jar...it is soooo worthwhile tho'.

Provided by Kansas A

Categories     Beverages

Time P2m29DT10m

Yield 26 ounces, 26 serving(s)

Number Of Ingredients 3

3 cups sugar
1 (26 ounce) bottle vodka
1 gallon cherries or 1 gallon blackberry

Steps:

  • Enough fruit to somewhat fill a gallon jar, (cherries, apricots, crabapples, etc.).
  • Place fruit, any kind, into glass jar -- pits and all, just cut off the yucky parts.
  • Add sugar and vodka.
  • Set on your kitchen counter and flip it every day for three months. (If you put it away you'll forget about it!)
  • The first few days I place the jar into a bucket in case my lid leaks, that way I can pour it back in and go hunt for a new lid. I put a sticker on it indicating the date it will be ready and "Up on even" if I happen to start it on an even day, you wouldn't believe how many times I've thought to myself "did I turn the brandy today?")
  • In three months strain it through cheesecloth or a clean dishcloth or what have you, if you want it even clearer then strain it again through a paper coffee filter.
  • Bottle it and wowee it's delicious! I do up a nice label on my computer and bottle it into smaller than micky bottles to tuck into my Christmas baskets.

Nutrition Facts : Calories 209.4, Fat 0.2, Sodium 1.2, Carbohydrate 36.4, Sugar 23, Protein 0.3

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