Simple Comforting Homemade Spaghettios Recipes
EASY HOMEMADE SPAGHETTIOS
This copycat Spaghettios recipe couldn't be easier to make! Just a few ingredients and about 15 minutes is all you need!
Provided by Dan
Categories Dinner
Time 15m
Number Of Ingredients 8
Steps:
- Cook that pasta according to the package directions and drain.
- Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
- Serve as is or with fresh black pepper and grated parmesan cheese on top.
Nutrition Facts : Calories 258 calories, Sugar 4.9 g, Sodium 160.9 mg, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Carbohydrate 47.2 g, Fiber 3 g, Protein 8.6 g, Cholesterol 7.8 mg
SIMPLE, COMFORTING HOMEMADE SPAGHETTIOS
Homemade SpaghettiOs are the ultimate comfort food! Make with just a handful of simple pantry ingredients, this recipe comes together in less than 30 minutes and can be a side, or a full meal!
Provided by Marzia
Categories Rice & Pasta
Time 25m
Number Of Ingredients 12
Steps:
- SAUTE: Add olive oil and minced garlic to a cold, large saucepan. Heat over low heat. The garlic will take 3-4 minutes to start sizzling, when it does, crank up the heat to medium, add the red pepper flakes, tomato paste, onion powder, and ¼ teaspoon pepper and allow the tomato paste to bloom and cook for 1-2 minutes or until it deepens in color and becomes a dark maroon. Stir often so it doesn't stick to the bottom of the pan.
- BOIL: Add the apple cider vinegar, sugar, and stir to combine. Pour in the water and bouillon cubes, turn the heat up to high and bring to a boil. When boiling, lower the heat to medium-low, add the pasta and stir to combine. The soup should be simmering but not too rapidly; cook the pasta for 12-16 minutes (typically, it takes 1-2 minutes over package instructions but start checking at the time the package indicates.) Stir often with a wooden spoon to make sure the pasta isn't sticking to the bottom of the pot. Test the pasta for doneness. When it's fully cooked, and the liquid thickens to a thicker consistency, stir in the cheese. Taste and adjust seasonings as desired. Serve the SpaghettiOs in bowls, top with additional grated cheese before serving, if desired.
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