Simple Crock Pot Chicken And Stuffing Recipes Recipe For Shrimp

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SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

SLOW COOKER CHICKEN AND SHRIMP WITH FETTUCCINE



Slow Cooker Chicken and Shrimp With Fettuccine image

Our chicken and shrimp dish is slow-cooked to perfection in a simple tomato sauce. Serve it over hot cooked fettuccine, linguine, or spaghetti.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 5h15m

Yield 6

Number Of Ingredients 12

1 pound boneless chicken breasts
1 pound boneless chicken thighs
2 tablespoons of extra virgin olive oil
1 cup chopped onion
2 cloves garlic (minced)
1/4 cup parsley (minced)
1/2 cup white wine
1 (15 oz) can tomato sauce
1 teaspoon dried leaf basil
1 pound uncooked shrimp (peeled and deveined)
salt and freshly ground black pepper, to taste
1 pound pasta (fettuccine, linguine, or spaghetti)

Steps:

  • Pat the chicken thighs and chicken breasts dry with paper towels. Cut the chicken into chunks.
  • Heat the olive oil in a large skillet or saute pan over medium heat. Add the chicken chunks and cook until lightly browned, stirring constantly. Remove the chicken to the slow cooker.
  • Add a little more oil to the pan and saute the onion, garlic, and parsley for about 1 minute. Remove the pan from the heat and stir in the wine, tomato sauce, and dried basil. Pour the mixture over the chicken in the slow cooker.
  • Cover and cook on LOW for 4 to 5 hours.
  • Add the peeled and deveined shrimp to the pot. Cover and cook on LOW for about 1 hour longer.
  • Season with salt and freshly ground black pepper, to taste.
  • Just before the dish is done, cook the pasta in boiling salted water as directed on the package.

Nutrition Facts : Calories 835 kcal, Carbohydrate 72 g, Cholesterol 278 mg, Fiber 5 g, Protein 70 g, SaturatedFat 7 g, Sodium 590 mg, Fat 27 g, ServingSize 6 servings, UnsaturatedFat 17 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

Make and share this Crock Pot Chicken and Stuffing recipe from Food.com.

Provided by BrendaM

Categories     Chicken

Time 9h5m

Yield 4 serving(s)

Number Of Ingredients 5

2 1/2-3 lbs boneless chicken breasts
1 (6 ounce) box bread dressing (stuffing mix)
1 (10 1/2 ounce) can chicken broth
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup evaporated milk

Steps:

  • Place all ingredients in your slow cooker.
  • Cover and cook on low for 8 to 9 hours.

Nutrition Facts : Calories 631.1, Fat 34.6, SaturatedFat 11.1, Cholesterol 201.3, Sodium 996.3, Carbohydrate 10.4, Sugar 0.6, Protein 65.8

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