Simple Crock Pot Chicken Tortilla Soup Recipe Recipe For Hand
SLOW-COOKER CHICKEN TORTILLA SOUP
This tortilla soup tastes better than anything you can get at a restaurant. And it's healthy too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Provided by Elena
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 8h30m
Yield 8
Number Of Ingredients 17
Steps:
- Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker. Pour in water and chicken broth, and season with cumin, chili powder, salt, pepper, and bay leaf. Stir in corn and cilantro. Cover, and cook on Low setting for 6 to 8 hours or on High setting for 3 to 4 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Lightly brush both sides of tortillas with oil. Cut tortillas into strips, then spread on a baking sheet.
- Bake in preheated oven until crisp, about 10 to 15 minutes. To serve, sprinkle tortilla strips over soup.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 24.7 g, Cholesterol 45.4 mg, Fat 10.8 g, Fiber 3.8 g, Protein 18 g, SaturatedFat 2.5 g, Sodium 893.4 mg, Sugar 4.4 g
CROCKPOT CHICKEN TORTILLA SOUP RECIPE
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd and it is so easy on the budget while tasting incredible.
Provided by Eating on a Dime
Categories Main
Time 8h5m
Number Of Ingredients 14
Steps:
- Place the chicken, tomatoes, beans, onions, corn, broth and seasonings in the crock pot. in the morning. Cook on low all day (6 to 8 hours). Once cooked, shred chicken and place back into the crockpot. Stir.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and serve topped with the tortilla strips, shredded cheese, avocado and cilantro. Enjoy!
Nutrition Facts : ServingSize 6 g, Calories 190 kcal, Carbohydrate 24 g, Protein 15 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 24 mg, Sodium 235 mg, Fiber 7 g, Sugar 2 g
CROCKPOT CHICKEN TORTILLA SOUP
Toss this easy Crock Pot chicken tortilla soup in the slow cooker for an easy meal any night of the week. It easily converts to a ketogenic recipe for a low carb diet, too!
Provided by Amy Barseghian
Categories Soup
Time 6h15m
Number Of Ingredients 15
Steps:
- Coat the edge of your crock pot or slow cooker with cooking spray.
- Place the olive oil, spices, tomatoes, chicken stock, thawed chicken, and green chilies in a 6-quart crock pot or slow cooker.
- Cover and cook on low for six hours.
- After six hours, stir the soup and add the corn and red bell peppers. Cut up the chicken with kitchen scissors so it is shredded or cubed for the soup.
- Place the lid on and cook the Crock Pot chicken tortilla soup for an additional hour.
- Top each bowl of soup with shredded cheese before serving and garnish with tortilla chips.
- Cheers and we hope you enjoy this deliciously easy Crock Pot chicken tortilla soup as much as we do!
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