Simple Crockpot Boston Butt Recipes

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SIMPLE CROCKPOT BOSTON BUTT



Simple Crockpot Boston Butt image

I had a 4 1/2 lb. Boston Butt and didn't want to use it for the usual pulled or BBQ pork. So, this is what I came up with.This is a very plain pork recipe, so if you feel like adding other seasonings or BBQ sauce after cooking go right ahead.The size of the Boston Butt will determine how long the cooking time is.In the case of this recipe it was 8 hours on low.The amount of seasonings you will use is up to you.As I said this is a very plain recipe, and you can use the meat as starting point for all sorts of other dishes. Submitted to " ZAAR " on January 4th, 2010.

Provided by Chef shapeweaver

Categories     For Large Groups

Time 8h10m

Yield 16 serving(s)

Number Of Ingredients 5

4 1/2 lbs boston butt
3/4 cup chopped sweet onion
2 teaspoons seasoning salt (to taste)
2 teaspoons garlic powder (to taste)
2 teaspoons ground black pepper (to taste)

Steps:

  • Sprinkle seasonings evenly over meat, and top with onions.
  • Place in crockpot, and cook on low for 8 hours.

SIMPLE CROCKPOT BOSTON PORK BUTT



Simple Crockpot Boston Pork Butt image

This is a simple recipe for Boston Pork Butt. If you want to add other seasonings please do so after cooking.But first try it the way it's cooked then you can season it according to your tastes.Posted to this site on August 29th 2010. Previously posted to RecipeZaar.

Provided by Rose Daly

Categories     Pork

Time 8h10m

Number Of Ingredients 5

4 1/2 lb boston butt pork roast
3/4 c roughly chopped sweet onion
2 tsp garlic powder
2 tsp ground black pepper
2 tsp seasoned salt

Steps:

  • 1. Take all the dry ingredients and mix together,then rub mix evenly over roast.
  • 2. Place into crockpot then cover with onions, and cook on low for 6 to 8 hours depending on how hot your crockpot runs.
  • 3. Remove roast, using two forks shred meat to blend in onions.At this time taste to see if you need to adjust seasonings.

EASY SLOW COOKER BBQ



Easy Slow Cooker BBQ image

Southern pulled pork BBQ that is so easy to make! I have shared this BBQ with family, friends, and co-workers, and they have told me that this is amongst the best BBQ they have ever eaten. I use a North Carolina style vinegar-based sauce when I make this, but this is the fun part of this recipe, because you can use any sauce you like and it turns out good. Your pulled pork makes good BBQ plates, or it is good on sandwiches also.

Provided by DAVEBISH

Categories     Main Dish Recipes     Pork     Pulled Pork

Time 10h40m

Yield 8

Number Of Ingredients 4

1 (3 pound) boneless pork shoulder (Boston Butt) roast
¾ cup cider vinegar
salt and ground black pepper to taste
1 cup barbeque sauce, or to taste

Steps:

  • Place pork roast in a slow cooker. Pour vinegar over pork, coating all sides; season with salt and pepper.
  • Cook on Low for 10 to 12 hours. Transfer pork to a platter. Drain and discard juices from the slow cooker. Chop pork and return to the slow cooker. Add barbeque sauce and continue to cook for 30 minutes.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 11.5 g, Cholesterol 67.1 mg, Fat 16 g, Fiber 0.2 g, Protein 17.3 g, SaturatedFat 5.9 g, Sodium 401.5 mg, Sugar 8.2 g

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