Peppered Boursin Potatoes Recipes
BOURSIN CHEESE POTATOES
Not a "figure friendly" side dish, it tastes incredible. Nice to serve at special dinners or when you're not counting fat and calories.
Provided by BogeysMom
Categories Potato
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice potatoes into quarter inch rounds and toss with salt and pepper.
- Slowly heat cream and cheese together until thoroughly melted.
- In a deep casserole dish layer half the potatoes.
- Cover with half the cream mixture.
- Repeat.
- Cover and bake at 350°F for one hour.
- Sprinkle top with chives or parsley.
BOURSIN CHEESE POTATOES
Yield serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Wash and slice potatoes into 1/4-inchthick rounds. Toss potatoes with salt and pepper. Heat cream and cheese together, on top of stove or in microwave, until cheese has melted. Stir mixture until thoroughly blended. Layer half of the potatoes into a 2-quart baking dish (this is best if done in a deep dish instead of a long, flat dish). Cover potatoes with half of the cream mixture. Repeat with remaining potatoes and cream mixture. Cover and bake for 1 hour. Sprinkle top with chopped chives or parsley.
PEPPERED BOURSIN POTATOES
Make and share this Peppered Boursin Potatoes recipe from Food.com.
Provided by gailanng
Categories Potato
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Generously butter a rectangular baking dish.
- To make boursin cheese with black pepper: Press garlic and salt to make a paste. Combine with cream cheese, butter, parsley and pepper until smooth.
- In heavy saucepan heat cream, boursin cheese, shallots and garlic over medium heat. Stir constantly until cheese melts.
- Preheat oven to 400.
- Arrange half of the potatoes in baking dish in slightly overlapping rows. Season with salt and pepper then pour half of the cheese mixture over the potatoes. Sprinkle with chives then repeat layers with remaining potatoes, salt, pepper and cheese mixture.
- Bake uncovered one hour until potatoes are tender but do not overcook.
- Sprinkle with parsley and serve.
- Cooking Note: Towards the end of cook time, should the dish become too brown, cover with foil and continue to cook until tender.
Nutrition Facts : Calories 661.2, Fat 50.7, SaturatedFat 30.7, Cholesterol 170.7, Sodium 623.7, Carbohydrate 47.9, Fiber 8.1, Sugar 3, Protein 9.7
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