Simple Curry Chicken Recipe

SIMPLE CHICKEN CURRY



Simple Chicken Curry image

This is our family's favorite winter comfort meal.

Recipe From allrecipes.com

Provided by Gerald Peeso

Categories     Main Dish Recipes     Curries     Chicken

Time 35m

Yield 8

Number Of Ingredients 11

6 tablespoons butter
½ cup minced onion
1 tablespoon curry powder
6 tablespoons all-purpose flour
1 ½ teaspoons salt
1 ½ teaspoons white sugar
¼ teaspoon ground ginger
2 cups chicken broth
2 cups milk
4 cups cubed, cooked chicken
1 tablespoon lemon juice
Calories295.5 calories
Carbohydrate10 g
Cholesterol83.6 mg
Fat18.9 g
Fiber0.6 g
Protein20.5 g
SaturatedFat8.7 g
Sodium810.2 mg
Sugar4.4 g

Steps:

  • Melt butter in large skillet over medium-high heat. Add onion and curry powder; saute until tender, about 5 minutes.
  • Stir flour, salt, sugar, and ginger into the onion mixture; cook until smooth and bubbling, about 5 minutes.
  • Pour chicken broth and milk into the skillet, stir, and bring to a boil; cook at a boil for 1 minute.
  • Stir chicken and lemon juice into the broth to cover completely; cook until the chicken is heated through, about 5 minutes.

EASY CHICKEN CURRY



Easy Chicken Curry image

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired.

Recipe From allrecipes.com

Provided by Aurelie Stalnaker

Categories     World Cuisine Recipes     Asian     Indian

Time 1h15m

Yield 6

Number Of Ingredients 4

6 skinless, boneless chicken breast halves - cut into strips
¼ cup olive oil
2 large onions, diced
⅓ cup curry powder, or to taste
Calories247.4 calories
Carbohydrate7.9 g
Cholesterol68.4 mg
Fat11.3 g
Fiber2.7 g
Protein28.5 g
SaturatedFat1.8 g
Sodium81.8 mg
Sugar2.3 g

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until soft and golden brown. Slowly stir in curry powder. Once ingredients are blended together, add chicken breasts. Cover skillet and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside.
  • Remove cover from skillet and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!)

CHICKEN CURRY RECIPES



Chicken curry recipes image

Make a warming chicken curry for the perfect Friday night fakeaway. From creamy chicken korma and katsu to spicy tomato-based jalfrezi and madras, we've got something for the whole family.

Recipe From bbcgoodfood.com

Number Of Ingredients 1

Chicken curry recipes

EASY CURRY CHICKEN



Easy Curry Chicken image

This flavorful chicken dinner is easy when you make it in the slow cooker.

Recipe From allrecipes.com

Provided by Reynolds Kitchens(R)

Categories     Trusted Brands: Recipes and Tips     Reynolds®

Time 4h15m

Yield 8

Number Of Ingredients 13

1 Reynolds® Slow Cooker Liner
2 (14.5 ounce) cans chicken broth
1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
2 cups coarsely chopped cauliflower
2 cups coarsely chopped carrots
1 cup coarsely chopped onion
1 tablespoon curry powder
1 tablespoon grated fresh ginger
3 cloves garlic, minced
1 cup unsweetened light coconut milk
1 cup frozen peas
¼ cup snipped fresh cilantro
2 cups hot cooked rice
Calories221.7 calories
Carbohydrate22 g
Cholesterol34.2 mg
Fat8.9 g
Fiber3.2 g
Protein12.8 g
SaturatedFat3.3 g
Sodium518.5 mg
Sugar4.5 g

Steps:

  • Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
  • Add broth, chicken, cauliflower, carrots, onion, curry powder, ginger, and garlic to the prepared slow cooker. Stir gently with a rubber spatula to combine.
  • Cover and cook for 4 hours on high or for 8 hours on low.
  • Stir in coconut milk and peas. Cover and cook about 10 minutes more or until heated through.
  • Top with cilantro to serve. If desired, serve with hot cooked rice.

EASY CHICKEN CURRY



Easy chicken curry image

This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt

Recipe From bbcgoodfood.com

Provided by Esther Clark

Categories     Dinner, Main course

Time 50m

Number Of Ingredients 11

2 tbsp sunflower oil
1 onion, thinly sliced
2 garlic cloves, crushed
thumb-sized piece of ginger, grated
6 chicken thighs, boneless and skinless
3 tbsp medium spice paste (tikka works well)
400g can chopped tomatoes
100g Greek yogurt
1 small bunch of coriander, leaves chopped
50g ground almonds
naan breads or cooked basmati rice, to serve
Calories354 calories
Fat23 grams fat
SaturatedFat4 grams saturated fat
Carbohydrate10 grams carbohydrates
Sugar8 grams sugar
Fiber3 grams fiber
Protein24 grams protein
Sodium0.6 milligram of sodium

Steps:

  • Heat the oil in a flameproof casserole dish or large frying pan over a medium heat. Add the onion and a generous pinch of salt and fry for 8-10 mins, or until the onion has turned golden brown and sticky. Add the garlic and ginger, cooking for a further minute.
  • Chop the chicken into chunky 3cm pieces, add to the pan and fry for 5 mins before stirring through the spice paste and tomatoes, along with 250ml water. Bring to the boil, lower to a simmer and cook on a gentle heat uncovered for 25-30 mins or until rich and slightly reduced. Stir though the yogurt, coriander and ground almonds, season and serve with warm naan or fluffy basmati rice.

EASY CHICKEN CURRY



Easy Chicken Curry image

Weeknight cooking doesn't get any easier than this endlessly adaptable five-ingredient, 30-minute curry from Mark Bittman. Sauté a pile of chopped onions in a little oil, then stir in curry powder (or red curry paste for Thai flavors). Pour in a can of coconut milk and swirl to combine. Add chicken, simmer until it's cooked through and finish with some chopped tomatoes. And dinner is served! This recipe lends itself to experimentation, so change it up. Be generous with spices. Toss in chopped bell pepper or carrots with the onions. Add a can of drained chickpeas or a generous handful of fresh spinach with the tomatoes. Instead of chicken, try shrimp, duck, turkey, firm fish, tofu, lump crab meat or beef. Just watch the cooking time: Fish, shrimp and crab cook faster than other meats. Also, don't forget to season as you go with salt and pepper.

Recipe From cooking.nytimes.com

Provided by Mark Bittman

Categories     dinner, easy, quick, weekday, one pot, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons canola, corn or other neutral oil
2 large onions, peeled and sliced
Salt and freshly ground black pepper to taste
2 teaspoons curry powder
1 can unsweetened coconut milk (1 1/2 to 2 cups)
1 1/2 pounds peeled shrimp or boneless chicken, cut into 3/4- to 1-inch chunks
1 cup peeled, seeded and diced tomato (canned is fine; cut up and drain before using)
Chopped basil or mint for garnish (optional)
@contexthttp
Calories423
UnsaturatedFat9 grams
Carbohydrate15 grams
Fat30 grams
Fiber3 grams
Protein27 grams
SaturatedFat20 grams
Sodium1048 milligrams
Sugar5 grams
TransFat0 grams

Steps:

  • Place oil in a large skillet; turn heat to medium-high. A minute later, add onions, along with a generous pinch of salt and some pepper. Cook, stirring occasionally, until onions are very soft and almost falling apart, 15 minutes or more. Stir in curry powder, and cook, stirring, for another minute or so.
  • Add coconut milk, and cook until it thickens, about 2 minutes, stirring occasionally. Add chicken, and stir, then cook until done, 3 to 6 minutes. (If you use shrimp, keep in mind that it cooks a little faster than chicken; if you are in doubt about whether chicken is done, cut into a piece.)
  • Add tomato, and cook another minute; adjust seasonings as necessary. Serve over rice, garnished with basil or mint, if desired.

INDIAN CHICKEN CURRY II



Indian Chicken Curry II image

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

Recipe From allrecipes.com

Provided by Amanda Fetters

Categories     World Cuisine Recipes     Asian     Indian

Time 45m

Yield 4

Number Of Ingredients 16

3 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
3 tablespoons curry powder
1 teaspoon ground cinnamon
1 teaspoon paprika
1 bay leaf
½ teaspoon grated fresh ginger root
½ teaspoon white sugar
salt to taste
2 skinless, boneless chicken breast halves - cut into bite-size pieces
1 tablespoon tomato paste
1 cup plain yogurt
¾ cup coconut milk
½ lemon, juiced
½ teaspoon cayenne pepper
Calories312.8 calories
Carbohydrate14 g
Cholesterol37.9 mg
Fat21.7 g
Fiber3.8 g
Protein19.1 g
SaturatedFat10.4 g
Sodium268.3 mg
Sugar6.7 g

Steps:

  • Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
  • Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

CREAMY CURRIED CHICKEN



Creamy Curried Chicken image

This is a big hit in our house. My young son and daughter gobble it up. With its irresistible blend of curry and sweet coconut milk, it'll become a favorite with your family, too. -Tracy Simiele, Chardon, Oh

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked instant rice
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 teaspoons curry powder
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup chopped onion
1 tablespoon canola oil
1 can (13.66 ounces) coconut milk
2 tablespoons tomato paste
3 cups fresh baby spinach
1 cup chopped tomato
Calories 508 calories
Fat27g fat (19g saturated fat)
Cholesterol63mg cholesterol
Sodium541mg sodium
Carbohydrate39g carbohydrate (6g sugars
Fiber4g fiber)
Protein29g protein.

Steps:

  • Cook rice according to package directions. Meanwhile, sprinkle the chicken with curry, salt and pepper. In a large skillet, saute chicken and onion in oil until chicken is no longer pink. , Stir in coconut milk and tomato paste. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Add spinach and tomato; cook 2-3 minutes longer or until spinach is wilted. Serve with rice.

EASY DELICIOUS CHICKEN CURRY



Easy Delicious Chicken Curry image

This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry, assuming you have cooked chicken on hand.

Recipe From food.com

Provided by marypage

Categories     Curries

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1/4 cup onion, minced
1 1/2-2 teaspoons curry powder
3 tablespoons flour
3/4 teaspoon salt
3/4 teaspoon sugar
1/4-1/2 teaspoon ground ginger
1 cup chicken broth
1 cup milk
2 cups cooked chicken, diced, whatever you have leftover
1/2 teaspoon lemon juice
3 -4 cups cooked rice

Steps:

  • Melt butter over low heat in a heavy bottomed saucepan.
  • Sauté onion and curry power in melted butter for 2-3 minutes to bring out flavors in curry powder.
  • Blend in flour, salt, sugar and ground ginger. Cook over low heat until mixture is smooth and bubble.
  • Remove saucepan from heat and whisk in chicken broth and milk.
  • Bring mixture to a boil, stirring constantly. Boil for 1 minute until mixture thickens.
  • Add chicken and lemon juice.
  • Heat to warm the chicken.
  • Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
  • Curry Accompaniments:.
  • Chutney, tomato wedges, raisins, slivered almonds, chopped salted peanuts, sautéed onion rings, pineapple, chopped hard cooked eggs, crispy bacon bits, pickles (sweet or sour), flaked coconut, sliced avocado.
  • You can also use this recipe to make shrimp curry. Replace the cooked chicken with 2 cups of cooked, cleaned shrimp.

People also searched

More recipes about "simple curry chicken recipe"

EASY CHICKEN CURRY - SIMPLY DELICIOUS
easy-chicken-curry-simply-delicious image
From simply-delicious-food.com
2021-03-22  · How to make easy chicken curry Marinate the chicken: Chop the chicken into bite-size chunks and place in a mixing bowl. Add the yogurt and half of the spices (the other half will be used in the curry …

4.5/5 (6)
Category Dinner
Cuisine Indian
Total Time 30 mins

  • Add the yogurt and half of the spices (the other half will be used in the curry sauce), salt and pepper and mix well.
See details ››


10 BEST SIMPLE CHICKEN CURRY RECIPES | YUMMLY
10-best-simple-chicken-curry-recipes-yummly image
From yummly.com
2021-07-15  · Simple Chicken Curry Best Recipes Australia oil, coconut cream, curry, brown onion, fresh coriander, chicken thigh fillet and 1 more Simple Chicken Curry Glebe Kitchen garlic, chicken stock, chili powder, onion, green chilis, cinnamon bark …
See details ››


EASY CHICKEN CURRY RECIPE- 3 SECRET PRINCIPLES TO COOK THE ...
From tasteasianfood.com
2021-02-19  · This simple curry chicken recipe is so easy that anyone can make it at home. Many people who want to make chicken curry but are put off by the long list of ingredients. Cooking curry requires grounding various herbs and spices with a mortar and pestle. While this is by far this most authentic method to cook curry, there is a get around the way you can use to prepare a beautiful pot of curry …
See details ››


EASY CHICKEN CURRY RECIPE | CHICKEN CURRY WITH READY MADE ...
From vivarecipes.com
2021-07-28  · This Delicious Chicken Curry is made with Ready made chicken masala powder. It is very easy and simple to make within less time. Ingredients Chicken 500gram Chicken Masala (Ready made) 2 tsp Curd (Dahi) 3tbsp Turmeric Powder 1/2 tsp Red Chilli Powder 1tsp Cumin Seeds 1tsp Ginger Garlic paste 1tbsp Onion (chopped) 2 medium size […]
See details ››


EASY CHICKEN CURRY RECIPE - FOOD.COM
From food.com
Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through. Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes.
See details ››


30-MINUTE CHICKEN CURRY - ONCE UPON A CHEF
From onceuponachef.com
2019-08-14  · Sprinkle the chicken evenly with 3/4 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon curry powder. Heat 1-1/2 tablespoons of oil in a 12-inch skillet over high heat until just smoking. Add the chicken in a single layer and cook, stirring occasionally, until lightly browned but …
See details ››


CHICKEN CURRY RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Chicken in Creamy Tomato Curry: Chicken Tikka Masala. Recipe | Courtesy of Aarti Sequeira. Total Time: 50 minutes. 56 Reviews.
See details ››


EASY INDIAN CHICKEN CURRY RECIPE - HOW TO MAKE BEST ...
From delish.com
2020-09-15  · In a large pot over medium-high heat, heat oil. Add onion and cook until soft, 5 minutes. Add chicken and sear until no pink remains, 5 minutes. …
See details ››


CHICKEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Malaysian Red Curry Thighs. Rating: 4.65 stars. 18. This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and 10 minutes for simmering.
See details ››


CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
2019-03-13  · Heat oil in a skillet over medium high heat. Cook garlic, ginger and onion for 3 minutes until onion is translucent. Add chicken and cook until it it changes from pink to white. Add curry powder and cook for 2 minutes.
See details ››


EASY CHICKEN CURRY - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
2020-09-28  · Add the chicken and cook for 5 minutes, turning occasionally, until sealed. Add the onion to the pan (with the chicken still in there) and cook for 5 minutes, stirring often, to soften. Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. Stir and cook for a …
See details ››


QUICK CHICKEN CURRY {15 MINUTES} (+ VIDEO) - FAMILY FOOD ...
From familyfoodonthetable.com
Stir in curry powder, diced tomatoes, and chicken broth. Season with salt, pepper and cayenne, if using. Bring to a low simmer and cook for 2-3 minutes, until slightly thickened. Stir in chicken until warmed through, 1-2 more minutes.
See details ››


QUICK CHICKEN CURRY - JUST 6 INGREDIENTS - VEENA AZMANOV
From veenaazmanov.com
2016-08-12  · Add curry powder and a few tbsp of water to help the spices saute. Tip - Cook the spices on low adding a few tablespoons water until fragrant (30 secs). Add chicken and cook another two minutes until no longer pink. Then add the yogurt, lemon juice, and fresh herbs - stir well to combine.
See details ››


EASY CURRY CHICKEN RECIPE ONLY 5 INGREDIENTS AND FABULOUS!
From thehealthycookingblog.com
2020-01-27  · 1 1/2 lb skinless, boneless chicken breasts. Instructions. Preheat oven 375ºF. Line baking pan with foil and coat with nonstick cooking spray. In bowl, combine all ingredients except chicken. Coat chicken in curry sauce and place on pan. Pour remaining sauce over chicken. Bake 40-45 minutes; turning chicken halfway through, cooking until ...
See details ››


SIMPLE PALEO CHICKEN CURRY - ADDICTED TO CURRY
From addictedtocurry.ca
2017-04-08  · Mix in salt, chili powder, turmeric powder. Add chopped chicken and 4 cups water or chicken broth. Cover it with lid and set heat to medium-high. Cook for 20 to 25 minutes or until chicken is fully cooked and start to break away from the bone.
See details ››


SIMPLE CHICKEN CURRY | AUTHENTIC INDIAN CURRY | THE CURRY GUY
From greatcurryrecipes.net
2012-08-09  · One thing I really like about this authentic Punjabi chicken curry recipe is its simplicity! You only need one pot. Get your ingredients prepared before starting and the recipe is so easy. The flavours are out of this world too. Just let the curry simmer slowly and you will be in for a real treat. Working ahead… Just like most curries, this Punjabi chicken curry is even better the next day ...
See details ››


EASY INDIAN CURRY CHICKEN RECIPE (THE BEST AND MOST ...
From nelliebellie.com
Easy Indian curry chicken REcipe (The best and most flavorful!) 30 minute, chicken, curry, gluten-free. Jump to Recipe Jump to Video Print Recipe. Today I have one of the most popular chicken recipes in Indian Cuisine...Indian Curry Chicken! This curry is made with aromatic spices from your pantry, onion, tomato, and chicken pieces. It is a great recipe that is easy to make and full of flavor ...
See details ››


JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
Jamaican Chicken Curry From Scratch – Recipe Overview. Here’s what you’ll need to make Jamaican curry chicken with coconut milk. It’s a fresh way to liven up your dinner routine. The Ingredients. Chicken. Lean, boneless, skinless chicken breasts become perfectly tender and moist as they slowly cook in the sauce. The protein-rich chicken helps make this curry hearty and satisfying. You ...
See details ››


Recently Search