Simple Fudge Recipes
SIMPLE CHOCOLATE FUDGE
This easy recipe results in rich, creamy fudge with a minimum of fuss.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 36 squares
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan; line with 2 crisscrossed pieces of parchment paper, leaving an overhang. Butter paper.
- In a large saucepan, combine butter, marshmallows, sugar, cream, and salt; cook over medium, stirring occasionally, until marshmallows are melted, 8 to 10 minutes. Off heat, stir in vanilla, chocolate chips, and 1/2 cup walnuts until chocolate is melted.
- Pour fudge into prepared pan, and smooth top; sprinkle with remaining walnuts. Let cool 30 minutes. Refrigerate until set, about 1 hour.
- Using overhang, lift fudge onto a cutting board; cut into squares (6 rows by 6 rows).
Nutrition Facts : Calories 108 g, Fat 6 g, Protein 1 g
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
INCREDIBLY SIMPLE FUDGE
This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
Provided by Mirj2338
Categories Candy
Time 10m
Yield 20 pieces
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can either be done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8 x 8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Don't forget to lick the bowl!
- Chill the the refrigerator for about two hours.
- Cut into squares.
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