SLOW-COOKER BEEF BRISKET
This slow-cooker beef brisket recipe is so easy to prepare and has been a family favorite for years. I added the fresh mushrooms to give it more flavor. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. Add mushrooms and bay leaves. Combine the tomatoes, onion, brown sugar, vinegar and ketchup; pour over beef. Cover and cook on low for 6-7 hours or until meat is tender., Remove beef and keep warm. Discard bay leaves. In a large saucepan, combine cornstarch and water until smooth. Gradually stir in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Slice meat across the grain; serve with gravy.
Nutrition Facts : Calories 341 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 339mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
SLOW-COOKED, TEXAS-STYLE BEEF BRISKET
This slow-cooker recipe comes directly from the heart of a wonderful Texas cook who makes the best brisket in the world! Yay, Papa Louis! He shared it with me years ago, via my sister (his daughter-in-law). I change it from time to time by adding ingredients to make it more Mexican (serve it with tortillas), or leave it as is and serve it with fresh rolls.
Provided by Ly
Categories Everyday Cooking
Time P1DT1h15m
Yield 20
Number Of Ingredients 8
Steps:
- Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours.
- Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown sugar in a bowl until well blended. Refrigerate until needed.
- After 24 hours, remove and discard any fat from the brisket. Use a fork to pull apart and shred the meat. Pour the sauce over the meat, stirring to coat evenly, and cook 1 hour longer.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 8.9 g, Cholesterol 74.6 mg, Fat 26.6 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 10 g, Sodium 322.5 mg, Sugar 8.1 g
BRISKET WITH HORSERADISH GREMOLATA
This tender, deeply flavored brisket gets its character from two distinct sources. Searing the meat until dark brown gives the sauce a caramelized, intensely brawny taste, while a bracing garnish of fresh horseradish gremolata spiked with parsley and lemon zest adds brightness and a sinus-clearing bite. Make the meat a few days ahead, it only gets better as it rests. But to get the most out of the gremolata, don't grate the horseradish until an hour or two before serving. If you can't find fresh horseradish, use 4 cloves minced garlic instead.
Provided by Melissa Clark
Categories dinner, roasts, main course
Time 4h
Yield 8 to 12 servings
Number Of Ingredients 15
Steps:
- Season brisket all over with salt and pepper. Place brisket in a large container and spread garlic and thyme sprigs all over top and bottom of meat. Cover and refrigerate overnight or for at least 4 hours. Let meat stand at room temperature for 30 minutes before cooking. Wipe off the garlic and thyme. Heat oven to 325 degrees.
- Heat a very large Dutch oven over high heat. Add oil and let heat. Add brisket and sear, without moving, until golden brown, about 4 to 5 minutes per side. (Cut meat into 2 chunks and sear in batches if it doesn't fit in the pot in a single layer.) Transfer to a plate.
- Add onions, carrots and celery to pot and reduce heat to medium-high. Cook vegetables, tossing occasionally, until onions are golden brown around the edges and very tender, about 15 minutes. Pour in wine and scrape up any browned bits from the bottom of the pot. Stir in bay leaves and bring liquid to a simmer; let simmer for 5 minutes to reduce slightly.
- Place meat in pot, then cover pot and transfer to oven. Cook, turning every 30 minutes, until meat is completely fork tender, 3 to 4 hours. After 2 1/2 hours, uncover pot so some of the liquid can evaporate and the sauce can thicken. If the brisket starts to get too brown and the sauce too reduced before the meat is tender, cover pot again.
- Spoon fat from the top before serving. (If you have time, let brisket cool completely first, then refrigerate overnight in the pot; this makes it easier to remove the white fat from the top. Reheat the meat, covered, in a 350-degree oven for 30 to 45 minutes.) If sauce seems thin, remove meat from pot and bring liquid to a simmer. Let cook until reduced to taste.
- In a bowl, toss together parsley, lemon zest and horseradish to make gremolata. Slice meat against the grain and serve with the sauce, garnished with horseradish gremolata and sea salt.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 24 grams, Carbohydrate 8 grams, Fat 48 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 19 grams, Sodium 730 milligrams, Sugar 3 grams
SLOW-COOKED TENDER BEEF BRISKET
Brisket can be difficult to cook, but this recipe always turns out great. I live in the country and have a 60-mile commute to work each day, so I use the slow cooker often. It's a great way to get a good meal on the table for my family after a long day. -Jenni Arnold, Woodbury, Tennessee
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Cut brisket into thirds; place in a 5-qt. slow cooker. In a large bowl, combine the remaining ingredients; pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Thinly slice meat across the grain. If desired, thicken cooking liquid.
Nutrition Facts : Calories 277 calories, Fat 8g fat (3g saturated fat), Cholesterol 77mg cholesterol, Sodium 540mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 38g protein. Diabetic Exchanges
SLOW COOKER BEEF BRISKET
This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.
Provided by Cooking with Kimberly Wood
Categories Beef Brisket
Time 8h45m
Yield 4
Number Of Ingredients 16
Steps:
- Mix brown sugar, chili powder, paprika, salt, pepper, mustard powder, onion powder, and garlic powder for dry rub together in a small bowl.
- Mix beef broth, liquid smoke, and Worcestershire sauce for cooking liquid in a separate bowl.
- Place onions and carrots in a slow cooker. Pour cooking liquid over top and set to temperature High to let it warm up.
- Meanwhile, rinse brisket under cold water. Pat it dry, then season all over with the dry rub. Place brisket in the slow cooker on top of the onions and carrots, with the fatty side facing up. The cooking liquid should reach just to the bottom of the brisket; if not, add a little water.
- Cover and cook on Low for 8 hours. Turn the slow cooker off and transfer brisket to a foil-lined sheet pan. Trim some of the fat if desired.
- Place barbecue sauce in a bowl. Ladle 1/4 cup hot cooking liquid from the slow cooker into the bowl and mix it with the barbecue sauce. Baste the fatty side of the brisket with this mixture.
- Preheat the oven's broiler.
- Place the brisket in the preheated oven so there are 6 inches between the top of the brisket and the burner. Broil until the fatty edges start to crisp up, 2 to 4 minutes; watch closely so it doesn't burn.
- Remove from the oven and let rest for 10 minutes. Slice brisket thinly and against the grain.
- Remove vegetables from the slow cooker with a slotted spoon, and serve alongside the brisket.
Nutrition Facts : Calories 825.1 calories, Carbohydrate 21.1 g, Cholesterol 165.7 mg, Fat 62.6 g, Fiber 3.1 g, Protein 42.2 g, SaturatedFat 24.7 g, Sodium 904 mg
CARROTS WITH GREMOLATA
Categories Garlic Vegetable Side Steam Quick & Easy Lemon Carrot Healthy Vegan Parsley Gourmet Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Steam carrots in a steamer set over boiling water, covered, until tender, 5 to 7 minutes.
- While carrots are steaming, toss together parsley, garlic, zest, salt, and pepper in a large bowl to make gremolata.
- Add hot carrots and oil to bowl and toss.
More about "slow cooked brisket with brown sugar carrots and gremolata recipes"
BRISKET WITH CARROTS AND HORSERADISH-PARSLEY GREMOLATA
From southernliving.com
5/5 (1)Category PassoverServings 8Total Time 7 hrs 30 mins
- Prepare the Brisket: Heat oil in a large skillet over high until just smoking. Sprinkle meat with salt and pepper. Cook in hot oil until browned on all sides, about 12 minutes total. Transfer to a 6- to 8-quart slow cooker; set aside.
- Reduce heat under skillet to medium-high. Add onions to skillet. Cook, stirring occasionally, until browned and beginning to wilt, about 2 minutes. Add wine; cook, stirring and scraping bottom of skillet to loosen browned bits, until liquid is reduced by about half, about 2 minutes. Add to slow cooker. Place carrots, dried plums, thyme, and 1 cup water in slow cooker. Cover and cook on LOW until Brisket is tender, about 7 hours.
- Prepare the Gremolata: Combine parsley, olive oil, horseradish, lemon zest, lemon juice, salt, and pepper in a food processor, and pulse until very finely chopped, about 10 times. Cover and refrigerate until ready to use.
- Transfer Brisket to a cutting board to rest; transfer carrots to a platter. Pour cooking juices from slow cooker through a fine mesh strainer into a large bowl, discarding solids. Let strained liquid stand 10 minutes for fat to rise to the surface; skim and discard fat. Whisk liquid vigorously; transfer 1 1/2 cups to a small bowl. Discard remaining liquid. Slice Brisket against the grain; transfer to platter with carrots. Top with Gremolata, and serve with reserved liquid.
BEEF BRISKET SLOW COOKER RECIPE - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
SLOW-COOKER BROWN-SUGARED BABY CARROTS RECIPE
From pillsbury.com
10 BEST SLOW COOKER BEEF BRISKET RECIPES - YUMMLY
From yummly.com
CROCK POT BRISKET RECIPE - EASY SLOW COOKER BBQ BRISKET
From eatingonadime.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
CROCK POT BEEF BRISKET RECIPE {JUST 5 INGREDIENTS!} …
From lilluna.com
SLOW COOKER BRISKET (+ HOMEMADE BBQ SAUCE)
From carlsbadcravings.com
3 INGREDIENT SLOW COOKER BEEF BRISKET RECIPE - NELLIEBELLIE
From nelliebellie.com
RACHAEL RAY: SLOW BRINED BRISKET RECIPE WITH FRESH …
From recapo.com
CROCK POT BROWN SUGAR CARROTS - CROCK POTS AND FLIP FLOPS
From crockpotsandflipflops.com
SLOW-COOKED BRISKET RECIPE | NO CALORIE SWEETENER & SUGAR
From splenda.ca
SLOW COOKER MAPLE & BROWN SUGAR GLAZED CARROTS - DASH
From dashfordinner.com
SLOW COOKER BRISKET WITH ONIONS AND CARROTS - JOY BAUER
From joybauer.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
From therecipecritic.com
SLOW COOKED BROWN SUGAR AND COFFEE BRISKET - FRAMED RECIPES
From sites.google.com
SLOW COOKER BEEF BRISKET WITH POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER BEEF BRISKET - SLOW COOKING PERFECTED
From slowcookingperfected.com
SLOW COOKER BROWN SUGAR CARROTS - MAMA'S ON A BUDGET
From mamasonabudget.com
SLOW COOKER BARBECUE BRISKET RECIPE | TASTING TABLE
From tastingtable.com
SLOW COOKER BEEF BRISKET WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SLOW COOKER BRISKET - LIFE IS BUT A DISH
From lifeisbutadish.com
SLOW COOKER BROWN SUGAR CARROTS - DINNER, THEN DESSERT
From dinnerthendessert.com
BEEF SLOW-COOKER & CROCKPOT RECIPES - EATINGWELL
From eatingwell.com
SLOW COOKER BRISKET RECIPE - HOW TO MAKE CROCK-POT BRISKET
From thepioneerwoman.com
SLOW COOKER GLAZED CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER RED WINE BEEF BRISKET
From themagicalslowcooker.com
SLOW COOKER BEEF BRISKET - THE FARMWIFE COOKS
From farmwifecooks.com
SLOW COOKER BRISKET RECIPE (SO EASY AND DELICIOUS!)
From carnivorestyle.com
SLOW COOKER COFFEE AND BROWN SUGAR BRISKET - FRAMED COOKS
From framedcooks.com
SLOW COOKER COFFEE AND BROWN SUGAR BRISKET | RECIPE | SLOW …
From pinterest.com
SLOW COOKED BRISKET WITH BROWN SUGAR, CARROTS AND GREMOLATA
From pinterest.com
HOW TO COOK BRISKET IN A SLOW COOKER: EASY COOKING GUIDE
From hobbycookers.com
SLOW COOKED BRISKET WITH CARROTS,... - ALEX GUARNASCHELLI | FACEBOOK
From facebook.com
SLOW COOKER BRISKET - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SLOW COOKER BRISKET - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKED OVEN BAKED BEEF BRISKET - BAKE IT WITH LOVE
From bakeitwithlove.com
BROWN SUGAR CARROTS (QUICK SIDE DISH) - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER BROWN SUGAR CARROTS RECIPE - RECIPES.NET
From recipes.net
OLD-FASHIONED CROCKPOT BEEF BRISKET RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love