Simple Keto Blueberry Sauce Recipes
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
KETO BLUEBERRY SAUCE
Steps:
- Place blueberries, lemon juice, erythritol and water in a small saucepan and bring to a simmer
- Simmer on a low heat for 8-10 minutes or until the blueberries have started to break down
- Remove pan from heat and sprinkle in the xanthan gum a small bit at a time, stirring continuously
- The sauce will thicken more as it cools. Serve either warm or chilled
Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Sodium 1 mg, Sugar 2 g, ServingSize 1 serving
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