Simple Paleo Whole30 Pie Crust Recipes

SIMPLE PALEO WHOLE30® PIE CRUST

Simple Paleo Whole30® Pie Crust image

Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).

Provided by Carson Crochet

Categories Desserts Pies Pie Crusts

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

⅛ cup coconut oil, melted
⅛ cup ghee (clarified butter), melted
½ cup coconut flour
½ cup blanched almond flour
¼ teaspoon sea salt
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix coconut oil and ghee together in a bowl.
Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 1.7 g, Cholesterol 54.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 72.6 mg, Sugar 0.4 g

SIMPLE PALEO WHOLE30® PIE CRUST

Simple Paleo Whole30® Pie Crust image

Crispy paleo baked pie crust for use with any filling. Simple ingredients for a simple pie. Gluten-free, dairy-free, and peanut-free (does have almonds).

Provided by Carson Crochet

Categories Pie Crusts

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

⅛ cup coconut oil, melted
⅛ cup ghee (clarified butter), melted
½ cup coconut flour
½ cup blanched almond flour
¼ teaspoon sea salt
2 eggs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Mix coconut oil and ghee together in a bowl.
Whisk coconut flour, almond flour, and sea salt together in a separate bowl. Pour in coconut oil mixture. Stir in eggs until a dough is formed.
Press dough into a 9-inch pie pan, evenly pressing in on the bottom and sides.
Bake in the preheated oven until golden brown, about 25 minutes. Let cool before adding filling.

Nutrition Facts : Calories 120.7 calories, Carbohydrate 1.7 g, Cholesterol 54.7 mg, Fat 11.7 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 72.6 mg, Sugar 0.4 g

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