Simple Pan Roasted Mushrooms Recipes
PAN-ROASTED MUSHROOMS
Pan-roasted mushrooms are first cooked until golden and crispy, then seasoned with butter, shallots, chives, thyme, and garlic. This method results in mushrooms that absorb loads of rich flavors and aren't soggy.
Provided by Jeff Crump and Bettina Schormann
Categories Sides
Time 35m
Number Of Ingredients 9
Steps:
- To make the pan-roasted mushrooms, heat your largest skillet, preferably cast-iron, over medium-high heat. Add the oil and wait for 30 seconds. Add the mushrooms and water and cook, without stirring or, okay, stirring just once or twice, until the mushrooms are crisp at the edges and golden, about 8 minutes or maybe even 12 minutes, depending on the type of mushroom.
- Remove the skillet from the heat, stir in the butter, shallots, thyme, chives, and garlic, and toss just until the butter melts. Season to taste with salt and pepper.
Nutrition Facts : ServingSize 1 portion, Calories 217 kcal, Carbohydrate 8 g, Protein 6 g, Fat 20 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 23 mg, Sodium 12 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 12 g
SIMPLE PAN-ROASTED MUSHROOMS RECIPE
To keep yourself eating healthily, it's a good idea to arm yourself with some variation. There are only so many lean meats, but if you...
Provided by David Zinczenko and Matt Goulding
Categories Side
Number Of Ingredients 7
Steps:
- Remove the stems and clean the mushroom caps with a damp paper towel. Cut the mushrooms into large, even-sized chunks. Heat the oil in a large cast-iron skillet over medium-high heat. When the oil is hot, add the mushrooms in a single layer and season with salt and pepper (work in batches if necessary so the mushrooms brown rather than steam). Cook until they begin to brown, about 5 minutes. Stir in the garlic and butter. Cook for a few minutes more- to take the raw edge off the garlic-then remove from the heat and add the parsley.
Nutrition Facts : Calories 110
PERFECT ROASTED MUSHROOMS
You won't be able to stop eating these roasted mushrooms! Meaty, tender and juicy, they'll make a mushroom lover out of anyone.
Provided by Sonja Overhiser
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 450 degrees Fahrenheit.
- Clean the mushrooms and pat them dry. Slice the mushrooms in half. In a large bowl, toss them with the olive oil, garlic powder, and kosher salt. Line a baking sheet with parchment paper and spread the mushrooms in a single layer on top.
- Bake 10 to 12 minutes until the mushrooms are tender. Serve topped with fresh herbs.
Nutrition Facts : Calories 85 calories, Sugar 2.2 g, Sodium 5.7 mg, Fat 7.4 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 3.7 g, Fiber 1.1 g, Protein 3.5 g, Cholesterol 0 mg
EASY SAUTéED MUSHROOMS
Easy Sautéed Mushrooms are crispy on the outside and tender on the inside. No slime, no mush, just mushroom goodness. You'll be amazed at how quick and easy this comes together!
Provided by Rachel Farnsworth
Categories Side Dish
Time 12m
Number Of Ingredients 2
Steps:
- Heat olive oil in skillet to medium-high heat. The oil should be sizzling hot.
- Clean the mushrooms and trim if needed. Put in the hot pan cap side down and don't touch them.
- After 2-3 minutes flip the mushrooms over and cook for another 2-3 minutes. Season with salt and pepper to taste.
PAN-ROASTED MUSHROOMS
A mixture of mushrooms can be cooked together to enjoy with roasted or grilled meat or fish, or alongside a meatless casserole. By adding a little water you prevent the mushroooms from burning before they release their own liquid, then continue to cook them until they turn dark and crisp.
Provided by Chef mariajane
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat a large, heavy frying pan over high heat. Add oil and wait for 30 seconds before adding mushrooms and water.
- Cook without stirring until mushrooms are crisp and golden, about eight minutes. Remove from heat and immediately stir in butter, shallots, thyme, chives and garlic.
- Toss with salt and pepper and serve all at once.
Nutrition Facts : Calories 227.6, Fat 22.1, SaturatedFat 8.8, Cholesterol 30.5, Sodium 9.7, Carbohydrate 5.9, Fiber 1.5, Sugar 2.3, Protein 4.7
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