SAUS KACANG (INDONESIAN PEANUT SAUCE)
This peanut sauce recipe is based on my mom's version, which accompanies Gado Gado. Raw peanuts are roasted and then ground for the best flavor.
Provided by Patricia Tanumihardja
Categories Peanut Sauce Vegetarian Vegan Wheat/Gluten-Free Soy Free Dip Condiment/Spread
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pour the oil into a large wok or and set over medium heat until shimmering hot. Add the peanuts and stir and cook until golden brown, 4 to 6 minutes. Toss them continuously so they cook evenly without burning.
- Scoop up the peanuts with a slotted spoon and transfer to a paper-towel lined plate to cool. Remove any burnt peanuts, they will taste bitter.
- When the peanuts are cool enough to handle, grind them in a small food processor or pulverize them with a mortar and pestle until they have the texture of coarse sand.
- Mix the water together with the lime leaves, tamarind, sugar and salt in a medium saucepan. Bring to a boil over medium-high heat, then adjust the heat until it is bubbling gently. Simmer for about 5 minutes, breaking up the tamarind pulp.
- Remove the lime leaves and any chunks of tamarind pulp with a slotted spoon. Add the ground peanuts and bring to a boil over medium-high heat. Adjust the heat and simmer gently until thick and creamy like gravy, 8 to 10 minutes, stirring often so the sauce doesn't stick to the bottom of the pot.
- Remove from the heat and stir in the sambal oelek and Thai chilies (if using). Taste and adjust the seasonings as needed, making sure the acidity of the tamarind or lime sings through.
- Serve the peanut sauce with vegetables or as a dipping sauce for grilled kebabs.
BEST PEANUT SAUCE
Easiest peanut sauce for Chinese style cooking
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- In a small bowl, stir together peanut butter, soy sauce, sugar, hot pepper sauce and garlic until well mixed. Gradually stir in water until texture is smooth and creamy.
Nutrition Facts : Calories 199.1 calories, Carbohydrate 8.2 g, Fat 16.3 g, Fiber 2 g, Protein 8.6 g, SaturatedFat 3.4 g, Sodium 610.7 mg, Sugar 4.2 g
TOFU SATAY WITH PEANUT SAUCE
Indonesian-style vegan satay marinade seasons skewered chunks of tofu before they're grilled. Serve with peanut sauce to replicate this Asian street food as an appetizer or, if desired, serve over rice for a meal.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian
Time 1h
Yield 4
Number Of Ingredients 15
Steps:
- Mix coconut milk, kecap manis, curry paste, turmeric powder, ginger, and vegan fish sauce together in a gallon-sized resealable bag. Seal and shake to mix.
- Cut tofu into 2-inch pieces and place in the bag. Seal and shake to coat. Allow to marinate for at least 30 minutes. Soak bamboo skewers in water for 30 minutes.
- Combine peanut butter, coconut milk, chili-garlic sauce, kecap manis, lime juice, and ginger in a bowl. Whisk until sauce is smooth. Set aside.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Remove the tofu pieces and tap to remove any excess marinade. Skewer an equal number of tofu pieces onto each skewer.
- Grill the skewers on each side until browned, basting the skewers with the marinade as they cook, 10 to 15 minutes total.
- Drizzle the peanut sauce over the skewers and serve with extra sauce and lime wedges on the side.
Nutrition Facts : Calories 321.7 calories, Carbohydrate 19.9 g, Fat 22.9 g, Fiber 2.5 g, Protein 13.2 g, SaturatedFat 11.8 g, Sodium 1325 mg, Sugar 11.9 g
INDONESIAN PEANUT SAUCE
Make and share this Indonesian Peanut Sauce recipe from Food.com.
Provided by brianl
Categories Sauces
Time 40m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor.
- Transfer mixture to heavy saucepan.
- Stir in coconut milk, soy sauce and molasses.
- Gently simmer, uncovered, until sauce is thick and full flavored, about 30 minutes, stirring often.
- Let sauce cool to room temperature.
- Correct seasoning, adding soy sauce or lime juice to taste.
THE BEST INDONESIAN PEANUT SAUCE
This recipe comes from the vegetarian times and is actually a vegan recipe, though I am not either of those things :-). I made this because I just LOVE peanut sauces and this is the best one I have had, not to mention how simple it was to make! I used reduced fat peanut butter and it didn't seem to affect the recipe at all. It will keep up to a week or so in the fridge and personally, I like to either toss it with noodles and chicken or serve it with chicken chunks over brown rice. I don't like things spicy and this was perfect. I also saute the chicken chunks in 1 tsp sesame oil just to enhance the flavor. It makes quite a bit of sauce, I would say it serves 6! Enjoy!
Provided by Quistis145
Categories Sauces
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat Oil in saucepan over medium-low heat.
- Saute shallot in oil 2 minutes, or until beginning to soften.
- Add garlic and red pepper flakes, and saute 1 minute (until fragrant).
- Whisk in peanut butter, coconut milk, soy sauce, brown sugar, and 1/2 cup water until smooth and bring to a boil.
- Simmer about 5 minutes.
- stir in lime juice.
- This can be served hot or at room temperature.
- Enjoy!
Nutrition Facts : Calories 151.3, Fat 12.4, SaturatedFat 2.5, Sodium 200.3, Carbohydrate 7, Fiber 1.4, Sugar 3.6, Protein 5.7
INDONESIAN-STYLE BURGERS WITH PEANUT SAUCE
Categories Sandwich Quick & Easy Backyard BBQ Ground Beef Peanut Grill Grill/Barbecue Gourmet
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a small bowl stir together peanut butter, sour cream, 1 tablespoon lime juice, and 2 teaspoons soy sauce until combined. In a large bowl blend together ground chuck, remaining 2 teaspoons soy sauce, remaining tablespoon lime juice, coriander, gingerroot, red pepper flakes, and salt and pepper to taste until just combined. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
- Prepare grill.
- Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Toast sesame buns. Transfer burgers to buns and top with peanut sauce and lettuce.
More about "simple peanut sauce indonesian style recipes"
BALI’S MAGICAL PEANUT SAUCE RECIPE - LITTLE GREEN DOT
From littlegreendot.com
Estimated Reading Time 2 mins
INDONESIAN-SPICED PEANUT SAUCE RECIPE - EDWARD LEE
From foodandwine.com
Servings 1.5Total Time 20 mins
INDONESIAN HOT PEANUT SAUCE RECIPE
From recipeland.com
INDONESIAN CHICKEN SATAY WITH PEANUT SAUCE - BAKERITA
From bakerita.com
THE BEST THAI PEANUT SAUCE RECIPE - FOX AND BRIAR
From foxandbriar.com
INDONESIAN PEANUT SAUCE RECIPE - OPRAH.COM
From oprah.com
TOP 20 INDONESIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SATAY CHICKEN WITH PEANUT SAUCE (INDONESIAN/BALI)
From recipetineats.com
EASY INDONESIAN CHICKEN SATAYS WITH PEANUT SAUCE
From thedeliciousspoon.com
EASY PEANUT SAUCE WITH FIVE INGREDIENTS RECIPE - THE …
From thespruceeats.com
GADO GADO (INDONESIAN SALAD WITH PEANUT SAUCE)
From recipetineats.com
PECEL: INDONESIAN VEGETABLES IN PEANUT SAUCE [VEGAN
From onegreenplanet.org
CHICKEN SATAY WITH PEANUT SAUCE – RECIPES INDONESIA
From recipesindonesia.com
PEANUT SAUCE RECIPE - RASA MALAYSIA
From rasamalaysia.com
INDONESIAN PEANUT SAUCE AND A NOODLE RECIPE!
From theconscientiouseater.com
INDONESIAN COCONUT-PEANUT SAUCE RECIPE | YUMMLY
From pinterest.com
INDONESIAN-STYLE SALAD WITH PEANUT SAUCE | ALLRECIPES.COOKING
From allrecipes.cooking
BEST PEANUT SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
STIR-FRIED BEEF IN PEANUT SAUCE RECIPE BY SMITH'S CHEF JEFF
From fox13now.com
INDONESIAN PEANUT SAUCE RECIPE - DELISH
From delish.com
THE BEST INDONESIAN PORK SATAY & EASY PEANUT BUTTER SAUCE RECIPE!
From gatherfoodblog.com
INDONESIAN-SPICED PEANUT SAUCE RECIPE - SAUCES
From allchilipepper.com
HOW TO MAKE PEANUT SAUCE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
INDONESIAN PEANUT SAUCE - ROUXBE
CHICKEN SATAY RECIPE – RECIPES INDONESIA
From recipesindonesia.com
INDONESIAN STYLE PEANUT SAUCE | SALADMASTER RECIPES
From recipes.saladmaster.com
INDONESIAN CHILI PEANUT SAUCE RECIPE - RECIPELAND.COM
From recipeland.com
GADO-GADO RECIPE (INDONESIAN SALAD WITH PEANUT SAUCE)
From singaporeanmalaysianrecipes.com
INDONESIAN PEANUT SAUCE RECIPE (BUMBU KACANG) - CHINA FOOD …
From chinafood.recipes
GADO-GADO - INDONESIAN SALAD WITH PEANUT SAUCE RECIPE | DAILY …
From dailycookingquest.com
PEANUT SAUCE – HOW TO PREPARE FROM SCRATCH WITH 3 SIMPLE STEPS
From tasteasianfood.com
INDONESIAN PEANUT SAUCE | RECIPE | PEANUT SAUCE RECIPE, …
From pinterest.ca
INDONESIAN PORK SATé WITH SPICY PEANUT SAUCE RECIPE
From thedailymeal.com
INDONESIAN PORK SATAY RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
INDO-DUTCH SATAY (PEANUT) SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SATAY RECIPE - EASY MEALS WITH VIDEO RECIPES BY CHEF JOEL ...
From recipe30.com
MOM'S GADO GADO RECIPE (INDONESIAN PEANUT SAUCE) - TOAST TO …
From toasttohome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love