Simple Red Sauce With Pasta Recipes

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SIMPLE RED SAUCE WITH PASTA



Simple Red Sauce with Pasta image

A delicious, easy sauce that works every time. The key to this recipe is fresh ingredients and a healthy appetite!

Provided by Dayna Kennison

Categories     Main Dish Recipes     Pasta

Yield 4

Number Of Ingredients 10

1 (16 ounce) package penne pasta
6 slices bacon
½ teaspoon chopped garlic
1 red onion, chopped
2 tablespoons olive oil
3 tomatoes, chopped
1 green chile peppers, diced
½ cup grated Parmesan cheese
4 leaves fresh basil
2 tablespoons grated Parmesan cheese

Steps:

  • In a large pot with boiling salted water cook penne pasta until al dente. Drain well.
  • Meanwhile, in a medium skillet cook the bacon strips until mostly cooked, but not crisp. Remove from pan, break into bite size pieces. Drain bacon grease from pan. Return cooked bacon to pan, add minced garlic, chopped red onion, olive oil and chili pepper. Saute until onion is soft, about 5 minutes. Add chopped tomatoes, 1/2 cup of grated Parmesan cheese and fresh basil. Simmer for 10 minutes.
  • Pour ingredients into a large bowl. Add additional grated Parmesan cheese to top and serve immediately over cooked and drained pasta.

Nutrition Facts : Calories 740 calories, Carbohydrate 89.7 g, Cholesterol 39.6 mg, Fat 32.1 g, Fiber 5.6 g, Protein 25.9 g, SaturatedFat 10 g, Sodium 553.5 mg, Sugar 8 g

EASY RED PASTA SAUCE



Easy Red Pasta Sauce image

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes. Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy!

Provided by Jody Chinn

Categories     Main Dish Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 9

4 tablespoons olive oil
2 cloves garlic
¼ cup chopped onion
2 tablespoons dried parsley
1 tablespoon dried basil
ground black pepper to taste
1 (29 ounce) can Italian-style stewed tomatoes, drained
1 pinch crushed red pepper flakes
12 ounces angel hair pasta

Steps:

  • In a medium saucepan over low heat, warm oil and saute garlic; heat through until the garlic turns translucent, not brown. Add onion and cook over low heat until translucent; 5 to 10 minutes.
  • Add parsley, basil and ground black pepper; stir. Add tomatoes and cover; raise heat to medium and bring to a strong simmer. Lower heat and add red pepper flakes. Cover saucepan and cook for 25 to 35 minutes.
  • The sauce can be run in the food processor for 2 to 3 seconds to achieve a more uniform sauce or let the sauce cook over medium-low heat uncovered for 10 minutes or until it thickens.
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 6 to 8 minutes or until al dente; drain and serve with sauce.

Nutrition Facts : Calories 284.2 calories, Carbohydrate 41.2 g, Fat 10.6 g, Fiber 3.7 g, Protein 7.4 g, SaturatedFat 1.3 g, Sodium 405 mg, Sugar 9.1 g

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